How to make iced coffee? How does ice drop coffee taste good? Starbucks iced coffee.

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Choose coffee beans.

Coffee beans actually determine the flavor of coffee beans, many people are used to coffee is bitter, especially students who like to drink coffee from an American coffee chain. If you are used to drinking bitter coffee, you can try the ice drop of Mantenin first, he can make you get used to it very quickly and tell the difference between the ice drop and the coffee you drink now. After that, you can start to try some beans such as Yega Xuefei, which is worth recommending as an entry-level boutique coffee with its special aroma and sour taste. In addition, we generally recommend the use of moderately roasted or deeply roasted coffee beans.

Grind the beans.

The degree of grinding of beans is also related to the flavor. It is generally recommended that ice droplets use moderately ground coffee beans, which are too fine and easy to extract and produce bitter taste.

The proportion of gouache.

Generally speaking, we recommend starting with a gouache ratio of 1:12, that is, 25 grams of coffee powder with 300cc water, but you can adjust the flavor of your coffee on this basis.

Please wet the coffee powder before dripping and remember to put a piece of filter paper on the coffee powder.

Moisturizing the coffee powder can make the pre-extraction powder in a state of water saturation, so it is convenient to drip the coffee, and remember to put a filter paper on the powder. This filter paper can let the water droplets spread evenly on the coffee powder, otherwise the coffee produced may be light.

Ice drop coffee needs to be fermented to achieve its best flavor.

Generally speaking, the freshly made coffee tastes like an unpolished crystal, and you will obviously taste the flavor of the beans directly, but if the iced coffee has been fermented for a period of time (recommended 24-48 hours), it can be put in the refrigerator. The taste of the coffee will become smoother and thicker, while the newly dripped coffee will be more sour, more round and less sour after fermentation. We even have a friend to drink until 96 hours, can only say that he is very patient!

Dripo is just a tool to make your favorite taste.

Some friends like to drink the original taste of ice drop coffee, and some people like to add sugar and milk after ice drop. The point is that you can taste your favorite coffee, and some friends even like to use ice drop to make hot coffee. Although this is hot coffee, but the extraction process is different, still maintain some of the advantages of ice drop coffee itself.