Would you like black coffee or white coffee? What is white coffee? The efficacy of black coffee and white coffee

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Drinking coffee has become a trend now. Do you know the difference between black and white coffee?

White coffee

White coffee is a native product of Malaysia with a history of more than 100 years. White coffee does not mean that the color of coffee is white, but uses high-grade Liberica, Arabica and Robusta coffee beans and special skimmed cream raw materials to remove a large amount of caffeine after moderate and mild low temperature roasting and special processing, remove the bitter and sour taste produced by high temperature carbon roasting, minimize the bitter taste and caffeine content of coffee, and do not add any additives to strengthen the taste. Retain the original color and flavor of coffee, the color is lighter and softer than ordinary coffee, a touch of milk golden yellow, pure taste, so it is named white coffee.

Black coffee

Black coffee is unembellished coffee, black coffee brings the original feeling of tasting coffee. Black coffee combines the characteristics of sweet and bitter coffee, it is primitive and rugged, profound and intriguing. Black coffee emphasizes the aroma of coffee itself. Aroma is not only the life of coffee quality, but also the best expression of coffee production process and roasting technology. The climate of the place of production, variety, refined treatment, harvest, storage, and the appropriateness of baking technology in the consuming country are all conditions that determine the aroma of coffee beans. Bitterness is the basic taste of black coffee, with differences in strength and texture. Raw beans contain only a tiny amount of bitterness, followed by baked sugar, part of starch, caramelization and carbonization of fiber, resulting in the most symbolic bitterness of coffee. Black coffee also has a sour taste, and proper heat to produce a moderate sour taste will make the coffee taste better and make people feel more deep. The sweetness of black coffee is closely related to the bitter taste, so the refreshing black coffee must have a sweet taste.

The difference between black and white coffee

The difference between white coffee and ordinary coffee lies in the selection of raw materials, the cultivation and stir-frying of coffee beans and the blending of coffee. White coffee is usually a selection of more expensive coffee beans, and completely free of impurities, such as wheat, corn kernels and so on, so the taste is relatively pure. The planting conditions of Arabica coffee beans are more stringent. Need to grow at an altitude of more than 2000 meters, and have fertile soil fertility, adequate moisture and appropriate sunshine conditions and shade, at the same time, Arabica coffee trees are poor in resistance to diseases and insect pests, and are easy to be damaged. therefore, Arabica coffee beans need a lot of manpower to take care of and maintain, so Arabica coffee beans are internationally recognized as a high-class coffee material.

White coffee is also different from ordinary coffee in the process of stir-frying coffee beans. Ordinary coffee is made by stir-frying coffee beans at a high temperature, which is then boiled into coffee pulp and dried. In this way, there will be a lot of caffeine and trans fats and dehydrated compounds, which are responsible for stomach damage, calcium loss and obesity. White coffee is made by traditional and unique process without adding any artificial additives or caramel is roasted at low temperature, which minimizes the bitter and sour taste produced by high-temperature carbon roasting, and retains the natural flavor and mellow flavor of the original coffee. There is no trans fat [a lot of it exists in fried foods, and the content of international food is strictly controlled, which will cause problems such as rising cholesterol and increasing fat] The caffeine content and calories are also lower than those of ordinary coffee, which not only meets the requirements of modern people to lose weight, but also avoids the dryness and heat troubles caused by drinking ordinary coffee.

Malaysian white coffee can be brewed directly without any additives in the production process, and it will not turn sour like black coffee after cooling. Therefore, drinking white coffee is not hot and dry, does not catch fire, has a high absorption rate, and does not have any adverse stimulation to the gastrointestinal tract. It also has a diuretic effect and can promote cardiovascular circulation. A cup of 100 grams of unsweetened white coffee has only 2.55 kcal of calories. So drinking a cup of white coffee after a meal can effectively break down fat. White coffee contains less than 10% caffeine and is milder and healthier.