It's no longer brown coffee? Is it still coffee?

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It's no longer brown coffee? Is it still coffee?

The cause of making colorless coffee

It can be said that because of the love of beauty, it may not be so easy to love coffee and keep healthy teeth white. In Taiwan, our happy health insurance gives us the convenience of washing our teeth every six months, but it is not so healthy abroad. Therefore, they also pay more attention to their dental health. If coffee is made into colorless and transparent coffee, the chances of pigment residue will be greatly reduced.

The ingredients of colorless coffee

This colorless coffee is called Clear Coffee. The company English is CLRCFF without vowels. It is a Slovak company. According to the official website, a bottle of coffee contains only water, Arabica beans and caffeine. The company uses its own unique technology to remove the coffee pigment, but does not mention anything technical on the website.

The taste of CLRCFF

But in fact, on the Internet, there are mostly "coffee photos" taking pictures with bottles, and there are few professional coffee taste comparisons. Some people say that this coffee tastes OK, like espresso that tastes a little lighter. The selling point is mostly its color rather than its taste. In fact, this coffee is still a little light yellow, but it is much better than rich coffee. Now this coffee can only be sent to the United Kingdom and the United States. Taiwan may have to wait to encounter this kind of coffee.