How do you drink Hawaiian Kona coffee? How is the planting environment? Which do you want to buy?

How do you drink Hawaiian Kona coffee? How is the planting environment? Which do you want to buy?

Kona coffee beans, which are grown in the Kona region of Hawaii, are a rare species that can only be grown on volcanic slopes. In addition to its beautiful scenery, Hawaii, a beautiful tropical Pacific island, also produces the famous Kona coffee. Kona Coffee is famous because its main producing areas are located in the south and north of the main island and the slopes of Mauna Loa volcano. This variety is one of the most expensive coffee in the world, and only coffee produced in Kona can be called "Kona Coffee". In addition, the southwest coast of Hawaii Island, 20 miles long, 2 miles wide, 150m-750m above sea level, covers the slopes of the Hualalai (Lalai) and Mauna Loa (Mauna Loa) volcano areas grown and strictly certified coffee beans can be sold under the trademark Kona. Due to the declining production of coffee beans, the price is close to that of Blue Mountain Coffee. The strip of Kona coast produces the best coffee in the world, and the output is among the highest in the world. Kona can still produce 2 million pounds of coffee beans a year on less than 2600 acres of coffee land.

◆ level

Real Kona coffee is indeed a treasure in the world, and it is not easy to find. According to the standards of the Hawaiian Department of Agriculture, coffee beans are divided into four grades: Extra Fancy, Fancy,Prime and Gr.No.1, (100%KONA). Each bag must be accompanied by a complete file supervised by the Council of Agriculture and marked with a grade printed in a sack. Due to the low production and high cost, with the increasing demand for boutique coffee, the price of Kona coffee on the market is catching up with the Blue Mountain of Jamaica, and the best Kona beans are becoming more and more difficult to buy.

◆ cutting environment

Kona Coffee, which is popular in the world, is born from the special climate of Hawaii. The elevation of Kona area is about 600m, but because the climate belongs to marine climate, its climatic conditions are similar to those of 1200m in Central America. The mountains are rainy and much cooler than peacefully. Although Hawaii is often affected by tornadoes, the climatic conditions are very suitable for the coffee industry. In addition, Hawaii has plenty of rainfall and sunshine, and there is no worry of frost. The climate is very suitable, the sun in the morning gently passes through the air full of water vapor, in the afternoon, the mountains will become more humid and foggy, and the white clouds surging in the air are natural umbrellas for coffee trees, and the evening will become sunny and cool. Suitable natural conditions make the average yield of Kona coffee very high, up to 2240 kg per hectare, coupled with fertile land and fine management of farmers, making coffee suitable for growing climate. Make Kona coffee a boutique in the market.