The exquisite planting characteristics of Colombia? What are the flavor features? What are the taste characteristics?

The exquisite planting characteristics of Colombia? What are the flavor features? What are the taste characteristics?

Colombia is the world's second largest exporter of coffee, mainly produces Arabica coffee, and mainly water washing treatment, excellent flavor quality, balanced, located in the northwest corner of South America, is a seaport in the Pacific and Atlantic Ocean, from south to north by the Andes Mountains, with a diverse ecological environment, 1200-2000 meters above sea level. Due to the latitude span, there are two harvest seasons in a year, the main season is from October to January and the secondary season is from April to July. The commercial bean producing areas MAM are Madeleine Medillin (Antioquia), Armenia Armenia and Manisales Manizales (Caldas) in the Andas Mountains on the right. Boutique bean producing areas are mainly located in the south of Colombia for Coca Cauca, Vera Huila, Dorima Tolima and Nalinglong NARI?o. Colombian coffee is graded according to particle size, Supremo is the highest order of more than 17 mesh, followed by Excelso 16 ~ 14 mesh.

Country of production: Colombia, Colombia.

Planting area: Narino Nalinglong province.

Producing area city: Chachagui.

Name of the manor: Villa Loyola Loyola.

The owner of the estate: Eduardo Valencia.

Estate area: the total area of the manor is 47 hectares.

Coffee planting area: 12 hectares.

Coffee varieties: Caturra, Supemo.

Specification level: Supemo.18~19 screen.

Altitude: 1800 m.

Treatment: hand-picked, washed and fermented, followed by natural sun drying (machine low-temperature drying if the weather is bad).

Coffee type: Caturra. Typica .

Baking degree: Full. City + Roaster, S T A. Roaster, Automatic City medium baking.

Quality attribute: the texture is mellow and soft, the balance of fruit acidity is elegant and ingenious, the aroma of flowers and fruits is delicate and elegant, the full-bodied grape spirit is sweet, and the fruit pulp oil is excellent.

Introduction of origin: Colombia is located in the western part of South America, connecting with Venezuela, Brazil, Panama, Ecuador and Peru. It is also the only country in South America that faces the Pacific Ocean and the Caribbean Sea to the east. The territory is occupied by the Andes Mountains from south to north, and most of the other mountains in the western coastal plain.

Is to grow crops and coffee in the main growing areas.

Colombia is a major producer and exporter of high-quality coffee, ranking within the top three in the world. The main coffee production area in Colombia is very vast, and the most well-known coffee production area is Popa yan.cauca. Popayan, Huila.San Agustin Saint. Augustine, Antioquia.Medellin Medellin, Narino. Na Ling long, Bucamaranga. Santander, Bucamango, Quindio Armenia Armenia, Magdelena, Sierr Nevada Sierra Nevada, Madarena Coffee growing area, Colombia's past volcanic instability, resulting in fertile soil for growing coffee. Colombia's three major mountains, all running through the Andes from north to south, are the best areas for growing Arabica coffee in Colombia from 700m to 2.000 m above sea level. The Central Mountains are coffee growing areas, especially Medellin Medelli and Manilus Manizales in the middle and Ribano Libano in another central producing area of Armenia in Armenia in the west are excellent producers of Supremo coffee and Popayan PoPpa yan.cauca, which is very popular in the world coffee market. With Saint Augustine San Agustin and the border with Ecuador Nalingo Narino coffee species, like the Vatican's respect for the cup, Nalinglong Narino coffee texture is mild and soft, full aroma is the most admirable quality coffee, the other two kinds of less sour excellent coffee is Bogota Bogota and the eastern producing area of non-caramango Bucamaranga, coffee, of which Colombia's Nalingo Narino coffee is the most perfect and charming