Starbucks iced American coffee is made by adding water and ice to the concentrate? Starbucks iced American coffee to lose weight?

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Iced coffee is straight from espresso with water and ice?

"Iced Americano"

Although it is the most common iced coffee, it is not as simple as you think concentrated + water + ice_

Why？Because the order is wrong!

Before, it was mentioned that adding water to concentrate was Americano, and adding concentrate to water was Long Black.

But ice America has only one way to do it, which is to concentrate it on ice or add it to ice water.

This concentrated flavor, which is produced only when the temperature drops rapidly, is the true taste of a glass of ice America.

Iced American coffee is the product of espresso after rapid cooling, but it is not completely impossible to play tricks:

/much ice/

Water dilutes the strength of coffee. Iced American coffee is stronger than iced American coffee. Those who can accept more ice American are warriors with heavy tastes, which is also said to be the sign of drinking ice American.

/To water/

Pour the concentrate directly onto ice cubes, the legendary ice skating American, and get a finished product that is thicker than the multi-ice American. I heard that a certain deer surnamed brother's favorite drinking method is this, double concentrated to water.

Yes, it's cold American.

"Cold Brew Coffee"

Cold brew coffee sounds like a superior relative of cold brew tea, and on closer inspection, it does.

It takes a long time to soak at low temperature, and then filter the coffee powder with filter paper to get coffee liquid.

Long time means at least 12 hours. If you want the taste to be thick, you can also choose to last for 24- 48 hours.

It's been two days since you flew to the United States, and you haven't had a cup of coffee yet. Do you want to do it?

This kind of coffee, maybe you have really drunk, change the name maybe you will be more familiar with_cold extract.

Because after a long wait and penetration, the sweetness of the coffee beans themselves was brought out perfectly, softening the nature of coffee, releasing a pleasant taste, time was slowly engraved into this cup of coffee, this taste is like looking forward to not reuniting lovers, so no matter how pretentious, no one can stand up to it.

Ps: If you want to drink it, Coffee Box has three choices: cold coffee, cold grapefruit and cold Afgardo.

"Ice Drop Coffee"

There is no best in this world, only more.

Coffee in those good flavor components in ice water is difficult to extract, so it must be carried out at a very slow speed, long soaking is a kind of, water droplets slowly penetrate is also a kind of.

The ice droplets at the top of the chain of iced coffee are ice water that flows drop by drop through the coffee powder and finally extracts the coffee liquid at a rate of 1 drop per second, 45-50 drops per minute.

Flavor will also vary with the degree of coffee roasting, water volume, droplet speed, coffee grind thickness and other factors, more crazy and more cool.

But who can guarantee that ice water will drip at the rate you want? So even if you follow the master's recipe, coffee is not 100% good.

Maybe it's too light, maybe it's too sour…Do you suddenly think it's good literature and special? I don't know how many grades it is higher than ordinary ice coffee?

What if it doesn't taste good?

Coffee, like love, is meant to be prepared to take all risks.