Mycafe iced latte how to drink iced latte course

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

At present, coffee shops are really everywhere, but it feels that more and more are the main atmosphere, drinks are actually not very qualified

Iced latte coffee should be basic, good latte is not difficult to make,

You can make an expensive latte at home that beats a bunch of atmosphere stores.

First of all, of course, there must be a good espresso,

Good espresso with fresh milk, the mouth is still full of sweet aroma

Bad coffee plus fresh milk at best becomes "drinkable" level

If you didn't have a $10,000 espresso machine like me,

Two methods are recommended: "Brikka Mocha Pot" or "Iced Drop Coffee."

Brikka mocha pot because of more pressure valve, out of the coffee is stronger flavor and alcohol than the average mocha pot (if there is a successful boil),

3-4 A pot for one person costs about $2XXX.

When making iced lattes, coffee should be chilled immediately after it is cooked, and it will quickly go bad if it cools slowly.

If you think mocha pots cost money and experience, then "iced coffee" is a good choice.

Small ice drop coffee stands cost about $1000--$3000,

You can make a nice iced coffee with simple equipment on a budget.

(Buy two cheap coffee filter cups, one filled with powder, one half-cut bottle with cap, pour the bottle of water, adjust the flow rate by using the tightness of the cap, find a way to stack the filter cups into two layers, and use the container at the bottom to receive coffee. Done!)

While the coffee is chilled, add sugar water to the cup first, so that the proportion of milk will be larger and the layering will be clearer.

(Updated 8/17/2016) Now everyone knows the disadvantages of fructose and should switch to homemade sugar water.

No sugar is OK, because milk is heavier than coffee.

In the same way, if you want coffee at the bottom and milk at the top, add sugar first, and more sugar,

If coffee is not sweetened, it will not sink under the milk, and the milk will be cloudy at once.

If you want to add milk foam, this time it is time to warm milk foam.

Put ice cubes in the glass as a buffer, use coffee ice cubes after a bit of work,

Pour the iced coffee slowly onto the ice. If you are not confident, you can use a dessert spoon to assist you. Let the coffee flow down along the dessert spoon.

Add foam, and a nice iced latte is done in no time--

How much is this? No more than $35!

Changes:

iced latte with wine, usually coffee wine, 0.5 oz or so of wine on the bottom,

But I didn't have coffee, so I used whiskey instead, but whiskey, even with sugar, didn't have much more weight than milk.

So it started to get cloudy in the middle of production,

At this time, the fresh milk is in a state without sugar, and the coffee is still obediently staying on top.

The top foam is wet, so it doesn't take long to sink…(the drier foam was dug up by me to make lattes),

That's pretty much how it works,

Cut the cake, listen to the music, and enjoy your quality latte!