What is the specialty of Colombian Medellin coffee? is Colombian Medellin coffee good?

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Guojia: Colombia Medellin Coffee (Colombia)

Production area: Antioquia (Antioquia)

Manor: Sojia Manor (Jeric)

Variety: Kaddura (Caturra)

Sea pull: 1900 meters

Grade: European water washed extremely hard beans (SHB)

Treatment method: traditional washing treatment

To the west of Colombia is the Andes, which is divided into three parts: the western, central and eastern mountains. The Cauca and Magdalena rivers flow along the Caribbean to the lowland plains. Colombia is currently the second largest coffee producer in the world, using washing to treat Arabica coffee beans. It is also one of the largest producers of high-quality coffee in the world. Traditional deep-roasted coffee has a strong and memorable flavor. Coffee was first introduced to Colombia in 1808 by a priest from the French Antilles. Rilla brought it. Today, the country is the third largest coffee producer after Brazil and Vietnam, with an annual output of 12 million bags of 60 kg each, while Brazil produces 31 million bags a year.

The status of coffee in Colombia can be seen in the following examples: all vehicles entering the country must be sprayed and sterilized so as not to inadvertently cause disease and damage coffee trees.

The main producing areas are Huila (San Augustin), Narino, Tolima, Popayan (Cauca), Valle de Cauca, Meta, Antioquia (Medellin), Magdelena (Sierra Nevada),

Boyaca, Santander (Bucaramanga), etc. Columbia University? There are 700 million coffee trees on record, 66% of which are planted in plantations with modern planting methods. The rest is grown on small, traditionally run farms. The main varieties include Kaddura Caturra, Colombia Colombia, Tibica Tipica, Bourbon Bourbon, Elephant Bean Maragogype, and Tabi. Farms and cooperatives throughout the country, big or small, are distributed in more than 500000 municipalities and 14 major coffee-producing areas. A total of 2 million Colombians depend on coffee cultivation for a living, contributing 12.5 per cent to gross domestic product. Advanced Colombian coffee beans grow at m above sea level

The Andes, banana trees and rubber trees are planted between them to shade coffee trees. Coffee farmers in Colombia can sell all their products at an official low price? Can the Coffee Management Association sell it? Exporters, exporters may offer higher prices. In fact, the Coffee Management Association controls overall exports to Europe, while coffee to the United States is mainly exported through private exporters, however, all exports are controlled by the lowest export price.

The province of Antioquia (Antioquia), located in north-central Colombia, has 126000 hectares of coffee and produces 2000000 bags (60kgs/bag) of coffee beans, accounting for 18% of Colombia's production, second only to the province of Villa (Huila). Most of the province is alpine terrain belonging to the Andes, but it is blown by the warm Caribbean sea breeze. Medellin, the provincial capital, is Colombia's second largest city and an important coffee producing area in Colombia.

This production area has many small farmers micro-batch production of high-quality coffee beans are very characteristic of the flavor of the production area. In recent years, as the international market has paid more attention to the quality of coffee and the demand for high-quality coffee, it has changed to micro-batches (Micro-regional selections) provided by small farmers in micro-production areas, where dozens of small farmers provide their unit harvests into one micro-batch to sell. Quality control will be better, and many high-quality small farmers' coffee in specific micro-producing areas can be selected through batch-by-batch cup testing. Its coffee flavor is more lively, with fresh aromas of ripe fruit and caramel, and the combination of sour taste and sweet taste is well balanced.

● flavor description: roasted nut aroma, tomato, maltose, milk adjustable, good sweetness balance