The Coffee Association of Guatemala vigorously promotes the characteristics of coffee in the new producing area of Akanan Fruit to SCAA.

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Guatemala Acatenango La Cascada

Guatemala Coffee Association vigorously promotes the new producing areas to SCAA!

La Cascada comes from the Acatenango Valley, a very unique coffee producing area in Guatemala, the smallest of the eight largest coffee producing areas in Guatemala, located on the hillside of a volcano, with an average elevation of 1600 meters above sea level. Its soil is rich in volcanic mixtures and comes from new volcanic ash that often erupts from nearby Fuego volcanoes. The climate is characterized by four distinct seasons, which allows farmers to sun-dry their coffee in spring, Rain Water, which infuses coffee trees with abundant humidity in summer, and warm, humid sea breezes from the Pacific Ocean in winter to protect coffee from the cold.

Wonderful Manor of Akatnam Fruit, Guatemala

Origin: Guatemala

Treatment: washing

Baking degree: shallow baking

Flavor: cocoa, vanilla, Chinese fir, spices

Guatemala is located in the isthmus of Central America, where many volcanoes form high mountains and plateaus, producing high quality.

Central America high altitude extremely hard coffee beans, the world's ninth largest producer of coffee beans. Guatemalan coffee

The main producing areas are Antigua, Huehuetenango, Atitlan, Coban, Fraijanes,

San Marcos, Acatenango and other seven major producing areas. The most peculiar producing area is located in the northernmost part.

Vivette South Fruit producing area. Its peculiarity lies in sandy calcareous soil, which is generally found in Guatemala.

The most common is volcanic soil, and perhaps because of this, Vivette Nanguo Coffee has a fruity nutty aroma and

An obvious hierarchical change. Vivette Nanguo is located in the the Sierra de los Cuchumatanes Mountains along the route.

The mountain range has the highest peak in Central America, reaching 4000 meters. Vivette Nango is the best in Central and South America.

One of the boutique coffee producing areas is mainly attributed to its unique geographical environment, fertile soil and abundant Rain Water.

High-altitude mountains (1200m), with steep slopes and special valley topography

The natural resources of each block are unique and changeable microclimate (microclimate), so

The coffee and flavor of different estates are also different and diverse.

Wonderful Manor (Finca La Hermosa) has only recently become famous and belongs to Finca La Colina.

The protagonist Manor, Finca La Colin, is well known in the Acatenango producing area.

The main leader of the manor, founded by Mr. Mateo Mejia Mazariegos, has water washing and sun exposure

Two raw bean processing plants. Then a total of five estates were set up one after another, namely La Colina.

San Miguel, El Pensativo, El Carmen and San Mateo . In 1950

Mr. Mateo Mejia passed on the "San Mateo" estate to his son Jose Maria Mejia Monzon

After seven years of operation, he changed hands again to the third-generation Carlos Mejia. In 2002, "San Mateo" Manor

It is divided into four parts and left to four children, Carlos Humberto Mej í a, Thelma Mej í a.

Virginia Mej í a, and Manuel Mej í a.

In 2010, only 26-year-old Mr. Max Fernando Perez Rios got all 4 copies and changed his name.

For the wonderful Manor "Finca La Hermosa", he is the third generation coffee grower from Vivette Nanguo.

The children of the family, due to their family background, quickly gained fame through exquisite picking and shelling.

Washing, cup testing and other processes, the production and grading of the local best quality and most famous manor coffee beans-wonderful manor.