What are the characteristics of the Vivetna fruit producing area in Guatemala? What's the planting story?

What are the characteristics of the Vivetna fruit producing area in Guatemala? What's the planting story?

Central and South America is the world's largest commercial coffee producing area, and there is no room for miniature coffee in the boutique coffee market. Compared with the wild, presumptuous and individual nature of fine coffee in Africa, the quality of fine coffee in Central and South America is more elegant and well-balanced. The excellent work is admirable.

Guatemala is bounded by Mexico to the north, Cuevado and Honduras to the south, the Pacific Ocean to the west and the Caribbean Sea to the west. There are many volcanoes in the environment, and the soil contains small amounts of salt. The warm sea, rainforest and alpine valleys of the Pacific Ocean form a complex and varied micro climate, giving out elegant and pleasant acidity and a balanced and comfortable taste of coffee.

Guadi Laura can be divided into eight major coffee producing areas. Among them, Huehuetenango and Coban are located in non-volcanic coffee-producing areas, compared with Antigua and Acatenango Valley in the hot mountain areas, the acidity of the fruit is more obvious, and the whole shows individuality, which is not as flat as the coffee in the volcanic area.

The closer to the equator and the higher the altitude, the more it can contain the aromatic essence of coffee beans. Vivette Nanguo, located in the northwest of Guatemala, ranks first among the eight major producing areas (1800-2100 meters) above sea level. It is high but not cold, creating solid hard beans (SHB, No.1). There is plenty of water in the dry season, and the washing method is the best choice. The bean phase of SHB was roasted with R4 (City Roast), and the swelling rate was 1.8 times. The aromas of raspberry and grapefruit make the bright acidity more wonderful.