Ice drop coffee English Dutch Coffee ice drop coffee beans recommend the production method of cold extract coffee

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Ice drop coffee appliances, originally made in Holland, are also known as Dutch Coffee, or Water Drip, Cold Brew. Due to its soft taste and long aftertaste, it is very popular with coffee lovers.

The extraction principle of iced coffee is to extract coffee by using the pressure of water droplets dripping from above. Water is added to the pot, coffee powder is scooped on filter paper, and then slowly filtered. If the iced coffee extracted with cold water is bitter or astringent, it is full of dark chocolate and smoky aroma.

ice drip coffee pot

Ripening Flavors of Long-term Cold Soak Extraction

Unlike other coffees that are extracted with hot water, Iced Drop Coffee features a prolonged extraction time of 3- 12 hours with cold water. The extracted coffee will not be drunk directly, but put into a closed container and put it in the refrigerator for 2- 5 days to continue to mature, so that you can taste the soft flavor. A well-extracted iced coffee can also feel better taste and aroma than red wine. Drink with ice or cold water, or sugar and milk, if you like. Generally speaking, this extraction method of adding coffee powder to cold water for a long time is loved by many people.

extraction principle

Use the pressure of drops dropping from above to extract coffee. Water is added to the upper pot. The coffee powder is scooped on filter paper and slowly filtered. Use a heavy roast and finely ground coffee powder. The appropriate extraction speed is 1.5 seconds to drop 1 drop of coffee, and the speed can be adjusted by using the flow rate adjustment switch.

Iced coffee extracted with cold water is more popular in summer, tastes less sour than coffee brewed with hot water, and does not change much even if stored for a long time. In addition, caffeine only dissolves in water above 75 ° C, so iced coffee extracted with cold water has almost no caffeine, less bitterness or astringency, and full of dark chocolate and smoky aromas.

Structure and Material

The device for brewing ice drop coffee consists of an upper pot for containing water, a lower pot and a filter connecting the upper pot and the lower pot. As glass products, please avoid using very hot water. Narrow mouth pots should be carefully scrubbed with a soft brush, and filters should be cooked and then completely dried after use.

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Ice drop coffee pot because fragile, so belong to the high price, to Japan's products more, according to different brands and capacity, the price from 1000 to 4000 yuan are available.

Full of dark chocolate and smoky aroma, taste clear ice drop coffee, is extracted coffee rich liquid, put in the refrigerator to preserve coffee before drinking. Ice drop coffee stock solution added with cool water and ice cubes, especially suitable for enjoying in summer.

ice drop coffee extraction

Preparation tools (16 servings)

Ice drip coffee pot, measuring spoon (or electronic scale), coffee powder 50g, water 500ml

Note: Extract 30 ml of iced coffee for 1 person, and then add ice and water to adjust the concentration according to personal preference before drinking.