Which tastes better, iced coffee or iced coffee? The process of making ice drop coffee has been exposed!

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Here's a look at the process of making iced coffee!

About Ice Drop Coffee

The principle of ice drop coffee is that coffee itself is compatible with water and is extracted bit by bit by melting ice cubes. It is also known as "cold brew coffee cold" or "water drip coffee."

Dissolve coffee with ice water for 8-12 hours at room temperature, so that coffee powder is 100% wet at low temperature. The extracted coffee tastes fragrant, smooth and rich, which is appreciated. The flavor presented is outstanding. Although the fragrance is not strong, it will emit a unique aroma, which cannot be obtained when extracted with hot water.

Material/Material

Coffee powder: 30g

Ice cubes: several

Make/Make

1. Place the coffee filter on the sharing pot;

2. Add the ground coffee powder.

3. Put a filter cup on it and put ice cubes on it;

4. The water melted by the ice slowly drips into the coffee powder and slowly penetrates into the sharing pot;

Wait 8 hours before pouring into your coffee cup.

The biggest advantage of this coffee is that it is quite pure and has no extra impurities, but it can give full play to all the ingredients contained in the coffee. This may be the reason why Forrest Gump loves it, but also hand-brewed coffee and its distinctive place, a pot of iced coffee is a period of time precipitation, perhaps taste a cup of iced coffee, but also can vaguely taste the taste of time.