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How to make Starbucks decaf coffee that pregnant women can drink? Starbucks decaf coffee content

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) generally speaking, Arabica beans contain about 1.3% caffeine, while Robusta beans are 2 to 3 times higher. Nowadays, chemical solvents, water treatment and carbon dioxide are used to make low-caffeine coffee beans, but most coffee beans have not been able to achieve zero caffeine.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

In general, Arabica beans contain about 1.3% caffeine, while Robusta beans are 2 to 3 times higher. Nowadays, chemical solvents, water treatment and carbon dioxide are used to make low-caffeine coffee beans, but most coffee beans have not been able to achieve zero caffeine, and there will always be no more than 0.3% residual caffeine.

There is also a certain difference in taste, because low-caffeine coffee beans have to be processed before baking to extract the caffeine that brings fragrant flavor. therefore, some people may think that the taste is lighter. But decaf coffee also has its unique taste, with different levels of fragrance, softness, acidity and so on. Like Indonesian coffee and Kenyan coffee, they are also very different in flavor, as long as they are roasted properly and freshly, they are also delicious coffee. However, there are not many low-caffeine coffee beans to choose from, generally only in Brazil and Colombia. As it is easy to oxidize and deteriorate, the shelf life of low-caffeine coffee is shorter than that of ordinary coffee, and it is best to enjoy it within one week. The best duration of untreated coffee is one to three months from the date of baking.

It is well known that caffeine is refreshing. Caffeine concentrations in the blood peak after an hour of intake and last for 4 to 6 hours. In this respect, the refreshing effect of decaf is really not so significant.

So is it possible for pregnant women to drink decaf to top their addiction? Experts agree that it is best not to absorb so much caffeine during pregnancy, preferably less than 3 cups a day, and that low caffeine is the best choice if you really want to drink it. But it's not just coffee that contains caffeine. Coke, chocolate and tea all contain caffeine. Pregnant women should also pay attention to their caffeine intake.

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