How to choose coffee beans? Types of coffee beans recommended by coffee beans brands

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Long before the quality of coffee, experts have been very persistent in the selection of coffee beans, for no other reason, to taste a good cup of coffee, or to find a cup of coffee that meets their requirements, the only way is to start with coffee beans!

The aroma of coffee is not simple, it is usually a collection of several aromatic substances.

See the taste and fragrance of coffee beans

See the taste of coffee beans and fragrant coffee is one of the most complex foods known as natural substances, making the taste of coffee full of surprising changes. Coffee aroma can be divided into dry aroma and wet aroma, dry aroma is the smell after grinding, wet aroma is the aroma after brewing and extraction, the two aromas have different feelings, while drinking coffee, don't miss the opportunity to fully experience the two aromas.

The aroma of coffee is not simple, it is usually a collection of several aromatic substances, which can be subdivided into fruit, flower, sweetness, spice, wood, wine, musk, cream, leather and other special aromas. different coffee beans have different aroma combinations, some obvious fruit aroma, some sweet and eye-catching, even in the previous, middle and later periods, even the same coffee, after several attempts, there are different aroma There are often new discoveries, and once imported, it contains a variety of flavor feelings.

Coffee beans from different regions show different main flavors.

Which producing area coffee beans taste best for you?

Whether the level of coffee taste is diverse and clear, and the fineness, thickness, smoothness or stimulation of the taste, each trait provides an impression until the last sip, the impression is over, and the overall outline is naturally laid out. Which producing area coffee beans taste best for you? Coffee bean producing areas are mostly between the Tropic of Cancer, so Africa, Asia, and the Americas are all important producing areas. Coffee beans from different regions have different main flavors. Coffee beans from Asia have a thick taste, slightly lower aroma and acidity, often with spices or herbs; coffee beans from Africa have a strong aroma, slightly fruity flavor and a thin taste; coffee beans from America are in the middle in aroma, taste and taste, and the overall sense of balance is better.

Coffee beans from different producing areas have their own grading regulations. Some producing areas are graded simply by particle size, while others are graded by quality or taste evaluation. Generally speaking, the more subtle the marking of the producing area, the higher the demand for quality, so the coffee beans clearly marked from a certain manor must have a certain level of quality. on the contrary, if only the large producing areas are marked, the coffee beans may be taken from a collection of several small producing areas in the producing areas, the sources of coffee beans are mixed, and most of the flavor will not be very good.

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