How to make Turkish coffee, how to drink Turkish coffee, how to predict Turkish coffee.

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Coffee was popular and traded in the early days of Islam. In history, Islam also expanded its territory to Europe and Asia, and the cooking method of coffee also evolved with time and spread to the countries where it spread. The Vietnamese coffee introduced earlier, because most of the beans grown are robusta beans, with sweet condensed milk become a characteristic Vietnamese coffee. As a matter of fact, Turkish coffee has been around for a long time. Let's introduce Turkish coffee.

Unpopular Turkish Coffee: why?

Perhaps you have been drinking coffee for many years, such as Italian espresso Espresso, American coffee, French filter French Press, flannel Nel Drip or Japanese handmade coffee, and you will find that these coffee countries are all strong countries after the 20th century. Why did this happen? Japan's coffee culture is inherited from Europe, which is a region dominated by God, Orthodox and Christianity, while historically, these mainstream denominations in Europe do not welcome Islam, and Turkey is a Muslim country.

The strength of Western countries also indirectly hindered the spread of Turkish coffee, and Western countries also through their own research and invention of many ways of brewing coffee, such as high temperature and high pressure Espresso, rich such as legal pressure, delicate taste of hand brewing, and so on, has gradually become the mainstream way of coffee brewing in the world, while Taiwan's coffee culture is more influenced by Japan, so it is rare to see Turkish coffee pots. The prevailing areas are mainly in Arab countries, and even spread to Greece, North Africa and other kingdoms previously ruled by Ottoman Turkey.

Turkish Coffee: unveiling the Special and Mystery

A special coffee pot / pot

The coffee pot Ibrik/Cezve is like a copper pot with a long handle, which was very difficult to find in early Taiwan, but it is relatively easy to buy under the convenience of online shopping in recent years, such as Amazon Amazon, Ebay, Rakuten or the well-known coffee brand Kalita also makes Turkish coffee pot Ibrik. In modeling, there may be a variety of decorations made by different brands, many beautiful ones like works of art, but also have the smell of mysterious veil in the Middle East, the material is divided into copper, stainless steel, etc., because it has to be "boiled". So we should also consider the rate of heat conduction on the material or cleaning and so on.

Why do you drink Turkish coffee?

Slow down your body and mind.

Turkish coffee needs to be carefully brewed and prepared. It is not a ready-to-use drink. In the busy social life, let your body and mind slow down and brew Turkish coffee to recharge your body and mind.

Train patience

You must take good care of each cooking process, which takes five to ten minutes, and this idea of slow food is also on the rise. Take care of the food with patience and quality, and you will never be ashamed of the taste buds.

Relax your mind.

When you prepare all the processes and brew the coffee, you usually calm your body and mind, sit down and enjoy a good cup of coffee and enjoy the moment.

Enhance mutual friendship

In Turkish tradition, Turkish coffee is made for people you value, such as family, lover, friends or business partners, so that everyone can sit together and chat. Although it is convenient to use LINE or Facebook, it is important to sit face-to-face together.

Turkish study: coffee can resist Oxidation

Cardiovascular experts in Turkey have found that coffee is antioxidant, and claim that children can also use coffee, which is a good drink under appropriate circumstances, but it is also recommended to use "sugar-free coffee". After all, sugar will affect the development of children, so I have read many articles saying that children should not eat too many snacks, colas or sugary drinks. Coffee is one of the natural drinks, the same as tea, if fresh coffee beans are more added.

The structure and principle of Turkish coffee pot

Several methods of brewing coffee are nothing more than brewing, brewing and filtering, while Turkish coffee is "boiled" in its coffee pot. The structure of the coffee pot is shown in the picture. At the beginning, boiled water, freshly ground coffee powder and sugar are boiled together over a small fire. Sugar is added first, and the sweetness of a cup of Turkish coffee is determined when it is made. As it spreads to Greece and other regions, there is also a sugar-free way to drink.

After boiling for the first time, the coffee pot will be taken out to cool for a few seconds and then heated back to the stove to boil, which will make the coffee taste more mellow; while boiling, the coffee will continue to rise and bubble, be careful not to let the coffee come out.

Turkish coffee is not filtered, and when powdered water is boiled together, you will inevitably drink coffee grounds. Don't hate it. This is one of the essence of Turkish coffee. ── Turkish coffee divination can be used as divination from the pattern of coffee grounds. Fala inanma falsz kalma is a Turkish proverb that tells people not to just believe in divination, but divination still has its benefits. Like coffee grounds, this brewing method will make the coffee more full-bodied, although it may cause a dregs taste.

Methods and steps of brewing Turkish coffee

Equipment for Turkish coffee:

Turkish coffee pot

Water (cold or warm)

Coffee cup (capacity does not need too much)

Bean grinder (coffee needs fine powder to be concentrated in the same way)

Heating source

Turkish coffee brewing steps:

Add the coffee pot to the water, turn the fire to a strong fire, and wait for the temperature of the water to rise.

Add a spoonful of coffee powder to about 15 grams to make 90 ml coffee. When adding, do not stir, let the coffee powder float on top.

With or without sugar, there is no need to stir for a while.

When the temperature is higher, begin to melt the sugar and coffee powder, and you can start stirring, and turn the heat down, slowly stirring several times.

Wait for the coffee to bubble to the surface, the coffee pot will first remove the fire source, at this time the bubble should be small.

Pay attention to the temperature of the coffee, many teachers say let the coffee boil, but the correct cooking method is not boiling, the correct drinking temperature is about 70-80 degrees C, if the temperature is too high, these coffee bubbles will evaporate.

Put the coffee pot back to the fire and let the bubbles appear slowly. There is a saying that the more bubbles you have, the more fresh coffee you will have. Repeat steps five to seven two to three times to make a good cup of Turkish coffee!

Turkish coffee divination

After drinking the coffee, because there will be a lot of residue left in the way of brewing, leave the last sip, pour the cup onto the plate, wait for the cup to cool, and watch the shape of the coffee grounds in the cup. This is the ancient fortune teller of coffee. According to legend, if there is a pattern in the cup, its meaning is as follows:

Circle-Marriage, New relationship

Square-A happy marriage or family

Bow-good things happen

Door.-A good opportunity has come.

-Bird.-good.

Mermaid-Business and Love success

Full moon-Love

Missing the moon.-good luck.

Flowers-Happiness

Fish-promotion

Dog.-Friendship.

Flag-Family and career crisis

-Gun.-complain.

Knife-breakup crisis

-Crow.-Bad news.

Volcano-out of control

Rope.-Disease.

-Cat.-Bad friend.

Conclusion

Turkish coffee is said to be the oldest way of cooking coffee, and some people may not have tried it. Real Turkish coffee is actually cooked with hot sand, and there are also World Turkish Coffee competitions, like other Aeropress, hand brewing, Barista barista competitions, etc., where good players from all countries gather together for the competition.