How to make Turkish coffee How to drink Turkish coffee How to make Turkish coffee How to make Turkish coffee

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Often attracted by the simple appearance of the Turkish ibrik, it is in fact similar to the western cowboy cooking method of the pioneering era. in the early Hollywood western cowboy movies, there are often scenes of cauldron brewing coffee. Of course, the history of coffee in the Middle East is hundreds of years earlier than that in the Americas. With the evolution of time, the coffee equipment in the Middle East always shows a mysterious color.

In fact, making coffee is not as complicated as imagined, as long as there is hot water in a pot. It doesn't have to be something to make a good cup of coffee. Any equipment that can be used can make a good coffee. The point is that your principle and proficiency in the use of the equipment, and the ability to judge whether the coffee is good or bad is not enough.

Get the equipment ready.

Measure a cup of cold water

Pour cold water into the pot

Fine grinding is done in the Middle East and Turkey (about 2-2.5), but I suggest starting with rough grinding and adjusting it to your suitable thickness one by one.

Pour the powder into the pot

Stir gently and evenly

Put it on the stove and remember that the flame does not exceed the base.

Begin to boil

When it is almost full, remove from the fire and stir.

Put it back to the furnace to boil, remove from the fire, stir, do it 3-4 times in order, and the bubbles will roll less and less.

After boiling for the third time, turn off the heat and stir well. Use a strainer to filter and slowly pour into the cup.

Done.

They don't filter the residue at the bottom of the pot.

After drinking, the residue in the cup can be a fortune teller.