Procedures for the import of coffee beans and documents how to go through the formalities for the import of coffee beans

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1. First of all, determine whether it is the following origin, the following origin is the existing export areas, if not the following areas related to national risk control, it will be more troublesome.

Vietnam, Indonesia, United States, Brazil, Colombia, Uganda, Italy, Ethiopia, Guatemala, Myanmar, Costa Rica, Tanzania, Rwanda, United Kingdom, Papua New Guinea, Timor-Leste, Kenya, Australia, Nicaragua, India, Taiwan, Austria, Spain, Germany, Dominican Republic, France, Honduras, Mexico, Zambia, El Salvador, Peru, Switzerland, Panama, Philippines, Ecuador, Jamaica, Singapore, Cameroon, Canada.

First coffee bean import process:

Foreign preparation documents-domestic consignee filing-delivery-label examination upon arrival-declaration-customs declaration-tax payment-customs release-commodity inspection-sanitary certificate

Customs code Customs Commodity remarks Customs value-added tax Commodity Inspection conditions

09011100 unroasted coffee kg of unsoaked caffeine 8 17AB is subject to commodity inspection

09011200 unroasted coffee kg of decaffeinated 8 17AB is subject to commodity inspection

09012100 the kilogram of roasted coffee without caffeine extraction is subject to commodity inspection.

09012200 roasted coffee kilograms of decaffeinated coffee 15 17AB are subject to commodity inspection

Documents are required for roasting coffee:

1. Sanitary certificate

two。 Certificate of origin

3. Production date certificate

4. Component analysis report

If it is raw coffee beans:

1. Plant inspection certificate

two。 Certificate of origin