How is potato-flavored coffee formed?
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Unlike ordinary coffee, fine coffee is very much like wine: taste and taste and smell are everything.
Potato Potato Taste Defects/PTD is defined as a quality defect / defect. Many people believe that the potato flavor first appeared in coffee produced in the East African country of Rwanda. This defective taste degrades the quality of coffee and seriously hinders international buyers from buying Rwandan coffee.
Potato taste
"it smells moldy and reminds me of old cardboard," University of California, Thomas Miller said. "to me, it tastes like toenail toenails/."
Coffee Taster
SCA flavor wheel (defective part)
The volatile compounds in potato odor were analyzed by gas chromatography-mass spectrometry (GasChromatography-Mass Spectrometry). The main component analysis of chromatographic data shows that tridecane, dodecane, tetradecane, 3-isopropyl-2-methoxypyrazine (IPMP).
The cause of the flavor of potato
The taste of potato is peculiar to East Africa. It may have something to do with volcanic soil. It may also be the unique complex insect composition here that causes the taste. University of California, entomologist Thomas Miller pointed out: "the potato flavor is related to a local bedbug called antestia (stinkbug). This kind of insect is generally found in the producing areas of coffee with potato flavor. These insects live in mulch under abandoned coffee plantations or banana trees, which can damage coffee production by up to 35%.
The dried antestia powder was analyzed by GCMS, and the volatile compounds obtained in the analysis of potato odor were also found. In addition, coffee with obvious insect damage on its surface also showed IPMP in its internal volatiles analysis.
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The Flavor basis of Coffee Cup
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) many times when you and I talk about the flavor of coffee you and what I drink come out in the same cup but it is as if we live in two different worlds as we all know our taste receptors: one is the nose, the other is the tongue. In daily life, people are concerned about the senses.
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What is more important than drinking coffee is to understand coffee.
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee as a drink, it can have an impact on the society of different countries in different ways, and carry different cultures, this is indeed the coffee drink detached from its own charm. But no matter how splendid the coffee culture is, if you put aside the coffee itself,
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