The origin of the flower-drawing technology of Italian coffee and milk

Coffee jacquard technique was defended by the American National people's Congress in 1988. Hume created and developed in his own small cafe in Seattle. It is said that by chance, David Hume was packing breakfast coffee for his guests. When he added milk, the coffee inadvertently formed a very beautiful heart shape. He was so inspired by this that he began to study the way coffee was made. Since the invention of this technique, it has been quickly sought after by coffee lovers, which has prompted professional baristas all over the world to delve into new techniques and styles, so as to enrich and mature them in just more than ten years, leading the fashion trend of coffee consumption. In fact, "pull flower" is a coffee-making technique developed in traditional Italian coffee. It uses steam to bubble the milk and draws heart-shaped and leaf-shaped patterns on the surface of the coffee liquid by shaking on the ESPRESSO. Mint, caramel, hazelnut, cinnamon powder, matcha powder and so on can be added when making. It is a trend to provide customers with a cup of coffee with beautiful flowers, and people's requirements are always on the rise, so it is one of the necessary abilities for baristas to learn and master the technology of flower drawing.