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The story of coffee

Published: 2024-11-03 Author: World Gafei

Last Updated: 2024/11/03, Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the exact origin of coffee is impossible to verify, you can peep into the mystery of the origin from many legends. 1. "in the sixth century, Kaidi, a shepherd in Ethiopia, one day found his sheep eating a red fruit.

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

The exact origin of coffee has not been verified, but the mystery of origin can be spied on by many legends.

1. "In the sixth century AD, Kaidi, the Ethiopian shepherd,(Some people refer to children or adults). One day, he found that his sheep kept jumping excitedly after eating a red fruit, and the sheep would keep eating the berry again. He felt magical, so he picked these fruits and gave them to the monks in the nearby monastery. Later, the monks still felt energetic and did not want to sleep after eating the red fruit. They felt very special and magical. After that, The fruit became a stimulant of the time, and the red fruit was the precursor of the coffee bean "-Lebanon prophet Fast-Neroni (1613 - 1707).

2. "It was about the twelfth century, on Mount Yemen, that the chief of the Amocha Armochar, Ashali Al-Shadhili, was condemned for a crime he had committed by spending the night with the princess, and was banished by his people to a place far from his homeland (Wusab), because he was so hungry and cold that he could no longer walk. As he lay down on the root of a tree to rest, he noticed a bird flying up to the branch and chirping with a very clear and pleasant voice he had never heard before. At that moment, Al-Shadhili took a careful look and found that after the bird pecked at the fruit on the branch, it opened its throat and sang a wonderful sound, so he put the fruit into a pot and boiled it with water. When it was boiled, it emitted a strong fragrance. After drinking it, he felt that the physical and mental fatigue caused by wandering disappeared and his spirit was lifted. Later, Amocha was popular with itching, so Al-Shadhili carried the fruit with him. And the sick he boiled and drank until they were sick, and saved many lives, and because he did good, the tribesmen forgave him for his past sins, and worshipped him as a guardian saint."-Legend has it that Abu Dar, a Muslim. Cady's 1587 book of coffee origins.

3. A wildfire burned a forest, and after the forest burned, the surrounding residents found that the aroma came from the burned forest, and then went to understand, found that the source of the aroma is the charred fruit, people first chewed this plant fruit to refresh, later baked ground into cooking, as warriors go out, hunting food, in order to improve the courage and concentration of combat hunting.

However, these legends lack historical documents, pointing out that they are limited to the oral tradition of later bards or travel biographies, so there is no way to verify the true origin of coffee. The earliest written record of coffee may be Bunchum written by Persian physician al-Razi in the ninth century, but it is certain that people did not use boiled coffee as a drink until about the eleventh century, and in the thirteenth century, the army stationed in Ethiopia invaded Yemen. Coffee was brought into the Arab world because Islamic doctrine forbids believers from drinking alcohol. Therefore, some religious people think that this kind of drink will stimulate nerves and obviously violate the forbidden area of doctrine like alcohol. Therefore, coffee shops were banned for a period of time. Later, Egyptian Sultan thought that drinking coffee and drink did not violate the doctrine and lifted the ban again. Coffee and drink quickly became popular in the Arab world, mainly used in medicine and religion, and also became a folk daily drink. Coffee as a drink became popular in the Near East at the end of the sixteenth century and spread to Europe around the beginning of the seventeenth century through trading between Venetian merchants and the Dutch, where it was known as "Arabic wine" or "Islamic wine." The wine of Araby ", and coffee beans because of the rich oriental mystery, after roasting taste aroma, but also become very important social drinks and special festivals indispensable gifts, and the first coffee shops are in Venice and Constantinople.

However, these legends lack historical documents, pointing out that they are limited to the oral tradition of later bards or travel biographies, so there is no way to verify the true origin of coffee. The earliest written record of coffee may be Bunchum written by Persian physician al-Razi in the ninth century, but it is certain that boiled coffee was not used as a beverage until about the eleventh century, and in the thirteenth century, Ethiopian troops invaded Yemen. Coffee was brought into the Arab world, and because Islamic doctrine forbids believers from drinking alcohol, some religious people believe that this beverage will stimulate nerves and obviously violate the forbidden area of doctrine like alcohol. Therefore, coffee shops were banned for a period of time after the opening of coffee shops. Egypt Sudan believed that drinking coffee beverage did not violate doctrine, so the ban was lifted again. Coffee beverage quickly became popular in the Arab world, mainly used in medicine and religion, and also became a daily beverage for folk people. Coffee as a drink became popular in the Near East at the end of the 16th century and spread to Europe around the beginning of the 17th century through trading between Venetian merchants and the Dutch, where it was known as "Arabic wine" or "Islamic wine." The wine of Araby ", and coffee beans because of the rich oriental mystery, after roasting taste fragrance, but also become very important social drinks and special festivals indispensable gifts, and the first coffee shop is in Venice and Constantinople.