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Italian coffee flower drawing method, milk coffee flower drawing attention sharing

Published: 2026-04-02 Author: World Gafei

Last Updated: 2026/04/02, 1 milking: the most important technique, although not very advanced, but requires a long time of practice, requires fine and smooth milk foam, do not have large foam. 2 milking angle: it is best to milk at an angle of 45 degrees with the steam sprinkler, depending on the thickness of the foam according to the fluctuation. Three hearts-the most basic flower drawing technique, if friends want to do better, they must put the shape of the heart

1 milking: the most important technique, although not very advanced, but requires a long time of practice, requires fine and smooth milk foam, do not have large foam.

2 milking angle: it is best to milk at an angle of 45 degrees with the steam sprinkler, depending on the thickness of the foam according to the fluctuation.

3 heart-the most basic flower drawing technique, if friends want to do better, they must make a good shape of the heart.

Leaves-leaves change according to the shape of the heart, the main point is to shake the shape of the heart in half a cup, and then move on down.

Some feathers, apples, double hearts, double leaves and so on depend on everyone to practice more.

Only a semi-automatic coffee machine can make the best lace coffee.

8 the oil problem of coffee also plays a key role, and directly affects the taste of a cup of coffee.

9 too small cups require too much technical experience. Friends are advised to use slightly larger cups first. These are the 9 commonly used techniques for making coffee cups. As long as you practice a lot, you will also make exquisite coffee cups.

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