How to drink a cup of coffee taste coffee coffee what is the taste of coffee coffee aroma

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Delicate "slow" life

Fast-paced urban life needs a little slow to reconcile.

Wine, flower utensils, coffee walks every day-- it's for the seven flavors of life.

"drinking coffee" is supposed to be an amorous affair.

Hand-made coffee, because of the investment of time and wisdom, there is a more sense of gift-the small and delicate gift that life gives us. A really full-bodied cup of coffee can make the whole room smell good in an instant, and the haze of life will become less melancholy because of the "slow delicacy" that is awakened.

If your day repeats the two-point rule between work and work, and even starts to get a little as boring as instant coffee, it's time to try hand-brewing coffee.

How to taste a cup of hand-made coffee correctly

[acid]:

Acid can make coffee lively, light and rich. But what I hope to drink is the acid of fruit, such as the acid of apples, lemons and peaches. What I don't want is vinegar-like acidity.

[sweet]:

The sweetness of coffee is not the sweetness of sugar, but the combination of caramel sweetness and caramel-like aroma.

[bitter]:

There is bitterness in all coffee. Bitterness increases with the degree of roasting. If you like coffee beans that are slightly roasted, we hope to drink bitterness that will "melt" rather than taste like "charred", "carbon" and "smoke".

[aroma]:

This is the most precious treasure of coffee, if there is no identifiable and clear flavor characteristics, then there is no need to choose this kind of coffee, because it is no different from other coffee.

[sense of balance]:

The sense of balance can basically be said to be the synthesis of all feelings, with a comfortable taste and a pleasant aftertaste. All in all, it should be pleasant to drink as a whole.

As the grinding particles become finer, the bitterness, alcohol thickness and irritation of the coffee will increase accordingly, thus reducing the acidity.

The higher the water temperature, the higher the acidity, bitterness, mellow thickness and irritation.

The effect of brewing time on acidity bitterness and alcohol thickness was not significant but the irritation increased with time.