The bourbon taste and characteristics of St. Augustine Manor in Colombia? What's the flavor?

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The bourbon taste and characteristics of St. Augustine Manor in Colombia? What's the flavor? Colombia

Introduction to coffee beans:

Ulla province, located in the southern part of the Central Mountains in southern Colombia, is the most famous boutique coffee shop in the country. This area is a hilly land surrounded by mountains, planted at an altitude of more than 1500 meters, where the most important rivers in Colombia meet, bringing abundant water resources and moisture. This area is different from other high-yield coffee producing areas in Colombia. St. Augustine's coffee estates are mostly small farmers' exquisite work, insist on planting traditional Tibica seeds, and strive to produce boutique coffee with unique flavor and high quality. Many farmers who won the prize in Colombia's COE (Cup of Excellence) competition are located in this area. The products produced by CONDOR, a well-known processing factory certified by Columbia Coffee Bureau, must meet a series of rigorous standard procedures for export marketing under the brand of St. Augustine (San agustin):

First, a small farm with an area of less than 6 acres buys only the best 5 bags of raw beans with shells every year.

Second, raw beans only pick ripe coffee fruits, first wash and ferment them, and then dry them in the inner courtyard or platform of the farm with shacks designed with sliding scaffolding (which can cover raw beans at night or when the humidity is high, such as rain). Third, concentrate the processed raw beans with shells to the Kangduo treatment plant for further refining and control:

1. The first cup test is conducted by the cooperative manager to eliminate the batches that do not match the quality.

two。 After shelling, a vibrating screening machine is used to classify the beans according to their size, density and specific gravity.

3. Use the photoelectric screening machine (electronic sorter) to remove the defective beans.

4. The personnel sit in front of the slow conveying platform to screen the shortcoming beans and sundries in front of them.

5. Finally, the QC will conduct a random cup test (one bag for every ten bags) before qualified batches can be exported in the name of St. Augustine.

Flavor: grass, wheat and caramel are sweet, gentle and smooth with a hint of fruit.