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What is the effect of the origin of coffee on coffee? some questions about coffee

Published: 2026-04-09 Author: World Gafei

Last Updated: 2026/04/09, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1. The influence of altitude on water temperature A: different elevations have an impact on water temperature, so it is impossible to guess, and a thermometer can also play a great role. two。 Silver skin affects taste A: different varieties of raw coffee beans are treated in different ways, more or less

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

1. The influence of altitude on water temperature

A: different elevations have an impact on the water temperature, so it is impossible to guess. A thermometer can also play a big role.

two。 Silver skin affects taste

A: different varieties and different treatments of raw coffee beans will retain part of the silver skin more or less. If you care about this, you can gently pat the powder cartridge after grinding, let the silver skin float with the wind and float away.

3. The effect of different grinder evenness and fine powder on taste

A: it does have an impact. As mentioned earlier, a better way to use a powder sieve is to get a mill with good grinding effect.

4. Effect of water quality on taste

A: the water quality varies from place to place. In some places, the water is salty. Installing a household filter is also very good for the health of household drinking water. The exquisite friend is a little sweet in Nongfu Spring.

5. Effect of Coffee temperature on Taste

A: coffee is generally recommended to drink while it is hot, especially espresso, whether it is Cabo or concentrated. Because Italian beans are deeply baked mixed beans. When it gets cold, all the smells come out, so drink it quickly. Individual beans are different, when the temperature is high, the acidity is not obvious, when the cup temperature drops to about 40 degrees, the acidity will be more obvious. A good single bean tastes good when it is cold, with another flavor, less miscellaneous flavor, clean taste, high-quality sweet fruit and sour flowers, so it is expensive here.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。