What is the effect of the origin of coffee on coffee? some questions about coffee

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1. The influence of altitude on water temperature

A: different elevations have an impact on the water temperature, so it is impossible to guess. A thermometer can also play a big role.

two。 Silver skin affects taste

A: different varieties and different treatments of raw coffee beans will retain part of the silver skin more or less. If you care about this, you can gently pat the powder cartridge after grinding, let the silver skin float with the wind and float away.

3. The effect of different grinder evenness and fine powder on taste

A: it does have an impact. As mentioned earlier, a better way to use a powder sieve is to get a mill with good grinding effect.

4. Effect of water quality on taste

A: the water quality varies from place to place. In some places, the water is salty. Installing a household filter is also very good for the health of household drinking water. The exquisite friend is a little sweet in Nongfu Spring.

5. Effect of Coffee temperature on Taste

A: coffee is generally recommended to drink while it is hot, especially espresso, whether it is Cabo or concentrated. Because Italian beans are deeply baked mixed beans. When it gets cold, all the smells come out, so drink it quickly. Individual beans are different, when the temperature is high, the acidity is not obvious, when the cup temperature drops to about 40 degrees, the acidity will be more obvious. A good single bean tastes good when it is cold, with another flavor, less miscellaneous flavor, clean taste, high-quality sweet fruit and sour flowers, so it is expensive here.