Does Colombia want the characteristics of the two-color bourbon variety of the manor? How much is it baked?

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Does Colombia want the characteristics of the two-color bourbon variety of the manor? How much is it baked?

When the bean baker in the suburban coffee shop bakes to the bicolor bourbon of Hope Manor in Colombia

It was found that the sweetness of the caramel reaction seemed to interfere with the original taste of the beans.

So

Shorten baking trip

Cut down the time of partial caramel reaction

Cancel the taxiing rhythm and increase the difference between internal and external Aggren index.

After getting rid of the fog of caramel sweetness

Got the crystal clear acid.

It's champagne.

I heard a low "PO". It was the sound of opening champagne, called "the sigh of an angel". After filling the champagne glass, I saw a slender string of bubbles through the glass, and finally took a sip. At this time, a new box of "champagne flavor" was added to the archives of the head.

After drinking two-color bourbon, Colombia hopes the sun beans of the manor. Opened, thought to be the tropical fruit area of the file, the result is "the smell of champagne."

The acid of two-color bourbon is the kind that gradually accumulates at the root of the tongue, so you need to drink a large cup to enjoy it. This "champagne taste" is similar to plums and mixed fruits (green apples, pineapples, strawberries).

This kind of baking is like

If you take apart a beautiful flower ware, you need to change the furnishings of the house for it.

With a beloved pen, you need to change the usual black ink for a bottle of starry blue ink for it.

Baking bicolor bourbon, need for it

Cut down the usual caramelization reaction.

In order to drink crystal clear champagne acid.

Colombian two-color bourbon sun

Plum, pink champagne, lingering finish