How do you make coffee in a coffee shop? How do you make a nice and delicious iced latte?

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At present, coffee shops are really everywhere, but it feels that more and more are dominated by the atmosphere, and the drinks actually fail.

Latte in iced coffee should be the basic model. How to make a delicious latte?

You can make a high-priced latte with a bunch of atmosphere stores at home.

First of all, of course there should be a good cup of espresso

With delicious espresso and fresh milk, the entrance is still fragrant and sweet.

At best, bad coffee and fresh milk become "drinkable".

If you don't have a 10,000 yuan Italian coffee machine like me.

Two methods are recommended: "Brikka mocha pot" or "iced coffee".

Because of the booster valve, the coffee from the Brikka mocha pot is stronger and more mellow than the ordinary mocha pot (if it is boiled successfully).

A pot for 3-4 people costs about $2XXX.

When making iced coffee, the coffee has to be chilled immediately after it is made, and it will soon turn sour when it cools slowly.

If you think the mocha pot costs both money and experience, then "ice drop coffee" is a good choice.

The small ice-drop cafe costs about $1000, Muhammad 3000.

If you save money, you can also make a cup of mellow ice-drop coffee with simple equipment.

Buy two cheap coffee filter cups, one filled with powder, one with a half-cut bottle cap, pour the bottled water, use the tightness of the cap to adjust the flow rate, find a way to fold the filter cup into two layers, pick up the coffee in the container at the bottom, and get it done! )

While the coffee is chilled on one side, first add sugar water to the cup, so that the proportion of milk will be larger and the layering will be clearer.

(updated 2016-8-17) now that we all know the disadvantages of fructose, we should use homemade sugar water instead.

It's OK without sugar because milk is heavier than coffee.

By the same token, if you want coffee at the bottom and milk at the top, add coffee first after adding sugar, and more sugar

If the coffee is not sweetened, it will not sink under the milk, and the milk will become turbid as soon as it goes down.

If you want to add foam, it's time to heat up the milk.

Put the ice cubes into the cup as a buffer and use coffee ice cubes for a little bit of work.

Slowly pour the chilled coffee on the ice. if you have no confidence, use a spoon to help let the coffee flow along the spoon.

Add the foam, and a delicious iced latte will be finished soon--

How much is this? No more than 35 yuan!

Change money:

Iced latte with wine, usually coffee wine, with 0.5oz or so at the bottom

However, I don't have coffee wine, so I use whisky instead, but even if whiskey is sweetened, its specific gravity is not much higher than milk

So it began to get muddy during the production process.

At this time, the fresh milk is unsweetened, and the coffee still stays on it obediently.

The top foam began to sink soon after it was put up because it was wet. (I dug up the drier foam to make a latte.)

That's roughly what it does.

Cut a piece of cake, listen to some music, and enjoy your quality latte!