Starbucks Select Roasted Paradeisi Blend 2018 Collection

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The world's largest Xingba, which opened on Nanjing West Road in December last year, is not an ordinary Xingba, but a real coffee roaster.

It opens at 7 a.m. and closes at 11:00 in the evening. There were so many fans coming during the May Day holiday that we were scared away by the super-long line at 3 p.m., and we were refused entry at 10:40 in the evening. I didn't give up, so I finally came over the next morning, sat down on the long table on the second floor and had a comfortable and satisfied breakfast.

There are tasting bar, coffee baking area, main bar, Zhenxuan bazaar and pastry baking area on the first floor.

I picked two cups to take home at the bazaar. Forget it. Ear said that only loyal fans would be willing to buy them, but I'm not, I am. Do, make your own death.

There are coffee symphony tube, coffee library, Chawana, cold extraction ice drop tower and long bar on the second floor.

Sitting on the long table with a blinded face, there were six kinds of Starbucks coffee beans of choice that day. I chose Paladisi Comprehensive Coffee Bean 2018 Collection, and my husband ordered sunlit Ethiopian Yega Shiritu coffee. The former is more connotative, the first taste is a bit difficult to accept, the aftertaste is lingering with fruity aromas, while the latter is more acceptable to the general public.

We are not coffee lovers, out of curiosity, do not have to worry about professional issues, each coffee will be attached with an exclusive label card, as superficial as us, it is not wrong to take a look at the introduction before the product.

While drinking coffee, while watching siphon brewing, slowly, very comfortable.

In the meantime, you can also communicate with the barista.

Both Ke Song and Tira Misu are very delicious.

After getting things done with my friends in the evening, I slipped here for a cup of coffee and ☕.

When you enter the store, the first thing you can see is a metal savings copper can about two stories high, decorated with more than 1000 traditional Chinese seals and seal cutting patterns, with a strong Chinese style, telling the story of Starbucks and coffee.

There are about seven kinds of coffee brewing methods on the main bar, including siphon, vacuum filter brewing, precision automatic brewing, cold extraction, Italian concentration, elegant hand brewing and gas cold extraction.

The shop assistant recommended the Clover brewing method and chose the 2018 yuan collection of Paladisi comprehensive coffee beans. I looked at the baked chocolate cake 🎂, which was very good and chose a piece.

Facts have proved that I really like this baked chocolate cake, the taste is much more delicate, because usually eat more affectionate chocolate, chocolate can relieve stress and relax 😊

I haven't been to this store yet. I happened to pass by yesterday, when it was almost 9 o'clock, but the room was still almost full-walking with friends all the way to the second floor, the order taker directly took out the menu and IPad, and then told me where to pick up the meal two minutes later-- of course, I'd like to order something special here-- the collection version of "smoked Skezizi latte", selected Paladisi comprehensive coffee beans. It's a little too sweet for me, but the aroma of coffee beans can still be drunk-- in addition, the bottom of "Fog Dawn on the Bund" is similar to American style, with thick milk bubbles on top, which looks good, and tastes good overall-- there are also a lot of surrounding products, including coffee and tea.

Here we go again-- this time we chose the hot beans of this season. Only this one (which is not shipped in other stores) Paladisi 2018 Collection (😅) has made lattes and Mianyun American styles, and you can't choose a cup for drinks-- lattes are very mellow, flower-drawn flowers are also very beautiful, and if you pay for them, you will be prompted to pick up the goods without having to wait at the station. Mianyun American style is covered with syrup with cold cream foam and coarse sugar grains equivalent to cream hardness. Not bad-I want to try Fog Dawn 😍 on the Bund next time.