How to drink hanging-ear coffee? how to make hanging-ear coffee by hand?

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"making coffee is a simple art, but it still includes many aspects: practice, accuracy and the pure pleasure of making a good time. This is an expanding universe, full of splendor, and there will always be things you want to improve. "Coffee is fascinating, not only in its taste, but also in its varied and subtle taste, and it is impossible for the same person to make the same coffee every time.

Maybe your love of coffee starts with instant coffee. When you are not satisfied with instant coffee with a lot of additives (not just bad additives), but yearn for purer black coffee, hanging-ear coffee will become your next partner.

Hanging-ear coffee is a patented design developed by the Japanese. The coffee powder is packed in a filter bag, and the splints made of cardboard on both sides can be hung on the cup and thrown away after being washed. It is convenient to drink ground coffee like filter droplets.

To put it simply: a filter bag containing coffee powder, hanging on the cup, pour into the hot water to get black coffee.

Black coffee is really worth loving: it's simpler, purer, and lower in calories-it's coffee. What is in the filter bag of hanging-ear coffee? It is coffee powder made from coffee beans.

Without any other additions, this is the real black coffee. No cream, no powdered sugar, nothing else.

At the same time, hanging ear coffee can satisfy your simple hand brewing pleasure, even if it is simple hanging ear coffee, you can also make a unique cup of coffee ^ _ ^ hand brewing guide of hanging ear coffee overall: use 90 ℃ of hot water (preferably pure water), pour into the filter bag, full 3 times, about get 180ml coffee, you can.

Note: once the amount of water needed has been reached, remove the filter bag and keep all the water from entering the coffee cup. The coffee will taste better.

Detailed steps: 1. Tear open the packing bag and hang the coffee filter bag on the cup.

Since coffee powder oxidizes easily, each bag of hanging-ear coffee will be packaged separately, drinking one packet and unpacking one packet.

Introduction to hanging-ear Coffee and its manual guide

2. Use hot water about 90 ℃.

Among them, the use of as small as possible water brewing (it is recommended to use coffee hand brewing pot, while drinking fountain can also be), increase the contact time between hot water and coffee powder; water with pure water flavor is better; introduction to hanging-ear coffee and its hand-brewing guide

3. The hot water brewed into the filter bag can be filled for 3 times, and the amount of extracted coffee is about 180ml.

Once the amount of water needed has been reached, remove the filter cup and keep all water permeable filter cups from entering the coffee cup, the coffee will taste better.

4. Remove the filter bag and match the sugar and milk according to your own taste.

Golden coffee blends sugar to increase coffee flavor; cream balls remove the bitterness of coffee and increase smoothness.

In addition, you can also DIY, you can add milk, milk powder, chocolate powder, vanilla syrup, cream wine and any other ingredients you think can make coffee taste better, of course, it can also be forever black coffee, these are the fun of coffee.