Guatemalan Coffee Vivetnam Fruit Guatemala Coffee Flavor

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The coffee beans produced in Guatemala, located in Latin America, are mainly in the central plateau, and the washed coffee beans produced are enough to compete with Costa rica or Blue Mountain coffee, and many experts have rated it as one of the best coffee in the world. She has a balanced concentration and acidity, a little smoky taste and so on. This is because coffee is grown in a famous Antigua. This area is famous for its smoky coffee. In the north, HueHuetenango is mainly fruity and high-quality sour taste. Other places like Coban, Franijanes, and Quiche also produce good coffee. Slightly special south fruit, the biggest impression of this coffee is the smell of tobacco, and other aromas such as nuts and black sugar. The orange-like acidity immediately gives birth to both sides of the tongue, with the sweetness of black sugar in the back.

Central America, located in the circum-Pacific volcanic belt, has always been an important part of the boutique coffee industry. Because of the special soil quality of the volcanic areas, the rich topography located at the edge of plate activity, and the changeable weather of the Caribbean Sea and the Pacific Ocean, under such changeable soil conditions, Central American coffee has given birth to a changeable, rich and lively style.

Vivette Nanguo is one of the three major producing areas in Guatemala. The coffee produced in the area is famous for its rich, lively and high proportion of acidity, and it often wins awards in coffee cup testing competitions in Guatemala with such a unique style.

This melon Malavit South Fruit Coffee beans are moderately roasted to show rich fruity aromas and lively and pleasant acidity. After brewing in a plug-style coffee pot, rich fruit aromas are emitted at high temperatures, such as sweet peaches, strawberries, oranges and oranges.

At the entrance, the bright sour taste blooms freely in the mouth and turns sweet on the edge of the tongue and upper jaw; the sweet peach flavor is more clear at medium temperature, although the sour taste is not as lively as at high temperature, but the comfort is not reduced at all; and the faint aroma of chocolate has a different flavor, it is a coffee bean worthy of careful taste, rich and changeable layers.

Vivette Nanguo Plateau Huehuetenango Highlands

Vivette Nango, an amazing coffee region with steep sharp-toothed peaks and narrow valleys, receives warm wind from neighboring Mexican lowland valleys, and the hot air warms the hillside. so that high-quality coffee can grow at such a high altitude without being ravaged by frost. Some of the best coffee farms are located in mountain valleys, and unique micro-climate changes help coffee develop a strange flavor. Vivette South Fruit Coffee has a strong taste and strong aroma personality, but coffee from this producing area can also be very diverse. In addition to showing a strong chocolate flavor, but also with aromas of pear, apple and cinnamon, these elements combine to form a delicate, smooth, syrup-like taste, gradually with mild burning cedar wood and caramel. The cleanliness is high, and the tail rhyme is long and multi-layered.