Scae barista certification official website scae international barista certificate tuition fee scae and scaa recognition

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Scae coffee technology and quality certification, especially for the professional coffee industry, field staff, or lovers who want to strengthen their skills and coffee theory knowledge, offer scae international vocational qualification courses, and each scae certification of Yang Yang Catering includes primary, intermediate to advanced complete training, and carries out a certification test of implementation and written examination at the end of the course. After completing the course and passing the test, students You can get a professional (high) certificate in the field of scae. It is suitable for people who are currently engaged in coffee or catering related industries, those who want to change jobs into coffee blending related professions, and those who want to specialize in fine coffee theory and academic knowledge.

Barista certification

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Sensory evaluation of coffee beans

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Grinding and brewing

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Coffee roasting

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Quality identification of raw coffee beans

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Barista 'BarIstA'

A professional coffee maker who is familiar with coffee culture, production methods and techniques.

Human beings

In China, with the increasing trend of drinking coffee, more and more people are interested in the coffee industry, so baristas have gradually become popular occupations.

Although anyone can be a barista, it will be of great help for a professional barista to get refined and systematic knowledge and skills training and a globally recognized SCA barista certification, both in terms of honor and future career development.

So, what is SCA?

SCA is a new organization, SCA (Specialty Coffee Association) boutique Coffee Association, formed by the merger of SCAA American boutique coffee association and scae European boutique coffee association in January 2017.

Founded in 1998, scae is the most well-known coffee training institution in the world. After the merger, it has become a functional department responsible for coffee teaching, skills certification, event organization and event organization.

Founded in 1982, SCAA, which sets quality standards for coffee trade, is the largest coffee trade association in the world. It currently has more than 3000 members in more than 70 countries and has established SCAE chapters in 35 countries, and the number is growing. After the merger of the two agencies, SCAA became a trade function under SCA.

SCA's Coffee Diploma system provides people with advanced educational choices that best meet their needs. Its six main courses are: coffee basics, raw bean analysis, sensory tasting, coffee roasting, grinding and extraction, and baristas.

In addition to the Coffee Foundation (10 credits), each course has three levels of certification:

Level I (foundation) 5 credits

Level 2 (intermediate) 10 credits

Level 3 (Professional) 25 credits

Each module, each level of coffee training courses, can get certain credits, when the credit accumulation reaches 100 points, you can get a coffee diploma, and you are free to choose different modules to get 100 credits.