Three major Vietnamese coffee brands Saigon Coffee introduction Saigon Coffee good how to brew?

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Nestle, Starbucks, Maxwell. These are household names of coffee brands, and these coffee brands come from Europe and the United States, which are countries with developed coffee culture but low coffee production. The largest exporter of coffee in the world is Brazil, followed by Vietnam, which has surpassed Colombia. Vietnam not only produces a lot of coffee, but also has a rich and unique coffee culture. There are countless coffee brands in Vietnam. In Vietnam, especially in Saigon, the smell of coffee is everywhere in the streets.

Why can Vietnam become the second largest coffee exporter? The main reason is that Vietnam's geographical location is very suitable for the cultivation and growth of coffee. Southern Vietnam has a hot and humid tropical climate, which is suitable for growing robusta coffee beans; the northern part of Vietnam is also a favorable area for coffee cultivation, which is more suitable for growing Arabica coffee beans. On the highlands of Vietnam, the mountains are covered with coffee trees. Vietnam has surpassed Colombia in coffee exports to become a dark horse in the coffee industry.

The Vietnamese didn't drink coffee. Vietnamese coffee was brought by the French after Vietnam became a French colony, and later the Vietnamese also had the habit of drinking coffee, and it was only with the passage of time that the unique coffee culture of Vietnam was gradually formed. In Vietnam, drinking coffee is a daily thing. It has nothing to do with elegance or luxury. It is just a daily thing. Vietnamese coffee culture can be described by the words "dripping" and "condensed milk"-Vietnamese do not need to make coffee, but simply use a dripping pot with sweet condensed milk at the bottom, coffee powder on top, heated water extraction, dripping and stirring evenly. The taste of this kind of coffee is very fragrant and strong, and the milk flavor is very strong, which basically masks the sour and bitter taste of the original coffee. Ice can be added when it is hot, and iced coffee is also a unique part of Vietnamese coffee culture.

Vietnam has a large coffee output, unique coffee culture, and numerous coffee brands. Saigon coffee (SAGOCAFE) is one of the three representative Vietnamese coffee brands in Vietnam. Saigon coffee is a self-produced and self-selling brand, with its own origin and factories in the plateau region of Vietnam, from planting to roasting to ensure the good quality of the coffee. Vietnamese coffee brand Saigon Coffee is not only sold at home, but also exported to China and other countries, with excellent quality, smooth taste and mellow taste to win the love of the majority of consumers.