Coffee review

Which brand of Vietnamese coffee is better? pictures of common brands of Vietnamese coffee-how to drink G7 three-in-one coffee

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) * traditional Vietnamese coffee is baked with special cream (butter, also known as butter in other Chinese areas, refers to cream extracted from milk), emitting a hint of creamy aroma and enhance the rich and mellow taste of the coffee. Vietnamese coffee brand Zhongyuan G7 Coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

* traditional Vietnamese coffee is baked with special cream (butter, or butter, which refers to cream extracted from milk), which emits a light milky aroma and enhances the rich and mellow taste of the coffee. Vietnamese coffee brand Zhongyuan G7 Coffee also goes through this step. Non-vegan vegetarians should choose carefully.

Vietnamese coffee brand G7 Black Coffee

Vietnam became the world's largest coffee exporter in 2012, and Zhongyuan G7 coffee is the number one brand of Vietnamese coffee. G7 instant coffee beans are selected from the world-famous coffee producing area-the basalt soil of the Bangmei Department of Vietnam, and are certified by European Eurep GAP (now renamed GLOBALGAP) and UTZ combined with advanced European technology, and there are strict controls on the cultivation and processing of coffee beans. G7, that is, dissolving black coffee powder is fine, the taste is slightly sour but not bitter, as soon as it is opened, you can smell the thick aroma of coffee, mellow taste worthy of slow taste.

Vietnamese coffee brand G7 three-in-one instant coffee

G7 three-in-one instant coffee is the only white coffee (Milk Coffee) brand on the Vietnamese market, baked with special cream, with strong milk, mellow coffee, smooth taste and no bitterness. It is also the top instant white coffee in Asia. Because it is the only instant coffee made by powdering raw beans that have never been baked in a consistent equipment. In this process, more coffee flavor is retained, resulting in a unique bitterless taste. It is different from the bitter taste produced by freeze-dried packaging of roasted coffee beans used in other instant coffee. Drinking G7 coffee will not feel dizzy, or irritable tasteless feeling, nor will it affect consumers' sleep, will not affect normal work and study, and bring consumers a relaxed and pleasant mood.

Vietnamese Coffee Brand Zhongyuan G7 Coffee Brand Story

1996 four young entrepreneurs set up Trung Nguyen Zhongyuan Coffee Company with the vision of creating a world class coffee company.

In 2000, the company won the best product award in Vietnam for seven consecutive years in 2006, and won the top ten enterprises in Vietnam for four consecutive years in 1999

In 2006 APEC designated brand, in 2005 officially passed the EU EurepGAP certification of the Central Plains Coffee (and Vietnam's only internationally certified coffee brand).

In December 2013, Zhongyuan Coffee Group obtained UTZ certification to build and develop coffee raw material areas in accordance with UTZ standards and Israeli drip irrigation technology model. Zhongyuan Coffee cultivates coffee according to UTZ standards, actively regulates pesticides, wastes, and ensures the efficiency of ripe coffee fruits during harvest, which helps to improve productivity and coffee quality.

GLOBALGAP (EUREPGAP)

The EUREPGAP (renamed GLOBALGAP) standard is designed to let consumers know which agricultural products have the least impact on the environment, use the least chemicals and take into account the health and safety of workers and animal welfare.

A factory allowed by the certificate of EUREPGAP International. (even restaurants in six-star hotels in Taiwan will not have more than 50% of this certificate.)

UTZ Coffee Certification

Certification covers the production steps from coffee planting to roasting, stipulating that coffee is produced in a socially and environmentally responsible manner, requiring the use of minimum water, fertilizers and pesticides in the coffee production process, and increasing productivity in a friendly way.

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