Coffee review

How to choose your favorite coffee? What's the difference in the flavor of coffee?

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, Professional coffee knowledge exchange more information on coffee beans Please pay attention to the coffee workshop (Wechat official account cafe_style) coffee beans must be "fresh" because the "fuel-guzzling smell" of expired coffee beans is enough to cover all good taste. "fresh definition" coffee beans are stored in an one-way breathable bag and stored at room temperature. "within two weeks after roasting" are considered fresh coffee beans.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Coffee beans must be "fresh"

Because... The "fuel-guzzling smell" of expired coffee beans is enough to cover all the good taste.

"fresh definition" coffee beans are stored in an one-way breathable bag and stored at room temperature. "within two weeks after roasting" are considered fresh coffee beans.

"the method of selection" selects coffee beans that are roasted by order, can be customized, and are marked with baking date.

Flavor & baking degree selection

Like "fragrance of flowers and sour fruit"

Select washed beans, shallow baking > medium baking > medium baking +

Love "fruity"

Select sun-dried beans and honey treatment, shallow baking > medium baking > medium baking +

Love "chocolate, nut, malt flavor"

Baking degree selection "medium and deep baking"

Like "woody aroma, non-sour & slightly bitter flavor"

Select "deep baking" for baking degree

"Coffee beans are recommended not sour."

The baking degree of "weathered bean" is not sour with all kinds of baking degree, followed by "wet shaved bean with medium-deep baking and deep baking".

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