What are the certificates of the European Fine Coffee Association? Introduction to the Standard Coffee Certification of European Fine Coffee Association

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The European Fine Coffee Association (Speciality Coffee Association of Europe), referred to as SCAE, is a worldwide organization. Coffee fanatics held a meeting in London on June 5, 1988, which led to the birth of the association.

SCAE was founded to promote high-quality coffee culture and plays an important role in the coffee industry. In order to popularize fine coffee all over the world, the Association not only holds regular World Coffee Championships, but also designs professional training courses and international certification systems at different levels of the coffee industry.

SCAE and the American Fine Coffee Association (SCAA) work together to promote and develop boutique coffee, from farms, exporters, packaging, transportation, inventory warehouses, importers, distributors, processing plants, related equipment manufacturers, manufacturers, retailers, coffee shops to consumers, so they are authoritative in the coffee industry.

SCAE offers a globally recognized coffee diploma, from planting to baking to finished products to professional services, to extend a range of coffee-related knowledge and skills to all parts of the world through theory and practice. Coffee technology is divided into six areas, and each field is divided into basic, advanced and professional levels. Students can obtain the association's coffee certification and qualifications as long as they are qualified for 100 credits.

SCAE also hosts international competitions, events, lectures, sharing sessions, workshops and professional training to provide a platform for thousands of coffee professionals and enthusiasts around the world to communicate and share with each other to achieve the goal of promoting innovation.