Chongqing barista training Brester College Coffee training course Chongqing Brester is good?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Barista Coffee College barista interest class: the curriculum covers: beginner class, experience class. In the process of teaching, we should learn the theoretical knowledge with the history and culture of coffee and the etiquette of coffee, and improve the skills by combining the actual operation of a variety of coffee utensils.

Barista professional class: the curriculum covers: intermediate class, employment class. In the process of teaching, the theoretical knowledge is studied by the botany of coffee and the producing country of coffee. Students need to master the operation of a variety of coffee utensils in coffee teaching, skilled operation of Italian coffee machines and fancy coffee production, and study under the guidance of senior coffee trainers, and recommend jobs after professional assessment. In the future coffee employment, you will be able to retrain free of charge.

Barista Entrepreneurship Class: the curriculum is set up as the elective promotion courses of interest class, professional class, flower-pulling class and baking class. In the process of teaching, the theoretical courses are taught with the development of macro-western-style catering industry and micro-coffee industry. and combined with Italian cafes, boutique cafes and coffee West Diet complex catering for theme classification and positioning. Combined with in-depth market research, interviews and learning, thus realistically formulate "Cafe Business Plan", "Cafe Decoration Plan", "Cafe Bar Design", "Cafe Bar configuration", "Cafe Liquor list making" and "Cafe Management system". The syllabus is compact and to the point. The detailed plan and business model of opening a coffee shop. In the contents of the coffee entrepreneurship class, students need to master the market operation patterns of themed cafes, independent cafes, literary cafes, Italian cafes and boutique cafes. We need to work out a "coffee shop business plan" under the guidance of teachers. We will spare no effort to expand coffee entrepreneurship teaching methods and summarize coffee management experience. Rigorous and pragmatic teaching attitude enables students to successfully open their own coffee shop. In the future, there will be free consultation during the operation of the coffee shop.

Barista Entrepreneurship Class lectured by trainers:

Barista floral class: the courses are: interest class, professional class, baking class, entrepreneurial class elective promotion course. Caffeine is one of the iconic skills of barista practitioners and is a must in the career of a qualified Barista. In the teaching process, the WBC World Barista (barista) Competition and the World LATTE ART latte Art are used to launch in-depth intensive courses on coffee drawing, from operational procedures to flower drawing methods for comprehensive and pragmatic guidance and communication, so that students can learn the relatively stable skills display, so as to stand out in employment or entrepreneurship! Students need to be proficient in the production of concise menus of ESPRESSO, CAPPUCCINO, LATTE ART, CAFE MOCHA, MACCHIATO and CONPANNA espresso as well as the R & D system and methods of creative coffee.

Barista roasting class: the course is set up as an elective promotion course for interest class, professional class and flower-pulling class. In the process of teaching, the main practical equipment for coffee roasting training with Korean Tae-hwan PROASTER coffee roaster THCR-01 and Korean ICOFFEE coffee roaster S-100CR, and combined with high-quality coffee raw beans for on-site roasting. Fully understand the development process of boutique coffee and the international trade price, from the baking curve to the coffee cup test to carry out the teaching of theoretical knowledge.