Introduction of Peruvian Fine Coffee made by Huang Cadura in Vera Rica Manor, Peru

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Sun treatment of Yellow Cadura seed in Vera Rica Manor, Osakomba, Pasco, Peru

Flavor description:

Sweet and solid aromas of wine, mango, peach, passion fruit and red guava.

The entrance is full of intoxicating aromas of wine, berries, peaches, rum grapes, flowers,

And melons, papayas and other complex and charming strong flavor.

The country Peru

Production area Pasco area Osakomba

1700 meters above sea level

Variety Huang Kadura

Annual rainfall is about 1200mm

Treatment of sun exposure

When it comes to Peru, there are endless interesting stories.

The ancient and mysterious Indian legend, the city of the sky,

The Nazca paintings of the enigmatic land, the peaks of the Andes beyond the sky,

Lake Titicaca, the largest freshwater lake in South America.

The elevation of 3812 meters is almost as high as Yushan.

And don't forget that Peru is also the hometown of the llamas that Taiwan jokingly calls the grass-mud horse.

Peru is such an interesting country.

Peru is also one of the most interesting places in the world of boutique coffee.

When it comes to Peruvian coffee, the most likely thing to associate with is organic certified coffee.

Organic coffee from Peru

In addition to the inborn human and natural conditions

The strong support of the government is also one of the important factors.

It is almost the most important producing area in the organic coffee market.

But maybe it's because the engraving impression of organic coffee is deeply rooted in people's hearts.

The development of boutique coffee in Peru is also easy to be overlooked. In fact,

Peru can be said to have crazy conditions for the production of fine coffee

No kidding, it's really crazy.

Blessed by nature in the Andes, Peru can be said to be unique in its elevation and geomorphological diversity.

Fly to Cusco, the ancient capital, where you can enjoy the snowy peaks of the Andes that pop up in the clouds.

But Lima, the capital, is an out-and-out coastal city an hour away.

We went to the eastern producing areas of Peru, this time by night bus, leaving at 8: 00 p. M.

A sleeper that arrives around nine o'clock the next morning.

Cross a mountain road about 5,000 meters above sea level in a short period of 12 hours

Further down to the producing area of about 2,000 meters is an unforgettable experience of a lifetime.

In Peru, it is not uncommon to plant 1800 or even 2000 meters above sea level.

Coffee producing families mainly based on the Indian people who like to live peacefully with nature.

It is planted in the most natural way and retains the old trees of many species.