Colombia Coca Cauca Maxiso Macizo Coffee production area introduces Colombia Maxiso Coffee

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Colombian microbatch Colombia Microlot

Colombia Micro-batch small Farmer Program, which offers coffee farmers from several of Colombia's best producing areas, including Huila, Narino, Cauca, Tolima, etc., unlike many coffee farmers who grow Castillo varieties, small farmers plan to grow a wide range of traditional varieties such as Bourbon, Typica, Caturra, Catuai and so on. Since the average planting area of these small farmers is only a few hectares, the quantity that can be provided by each batch each year is only about 3000murmur4000 kilograms, and the average elevation of each smallholder is about 1500Mel 1800m.

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Cauca province is one of the well-known boutique coffee producing areas in Colombia, bordering Nalinglong in the west and Vera province in the east. The 29 administrative districts where coffee is grown range from 1758 meters to 2100 Michael above sea level. Like the boutique coffee producing areas in southern Colombia, the climate, rainy season, volcanic soil and other factors have a high degree of homogeneity. A fixed rainfall cycle (the dry season from August to September is followed by a rich rainy season, Rain Water) provides favorable fruiting factors for coffee trees. High-intensity sunshine and low rainfall coincide with the flowering season (July-August), when it also leaves the equatorial windless zone, providing favorable flowering conditions for coffee trees. These factors also contributed to the concentrated harvest in the first quarter of the next year. Compared with other coffee-growing areas in Colombia, the climate is more variable in the daytime temperature: the average daily temperature is as low as 11 degrees, and the average temperature during the day is 18 degrees (the average temperature at night is 4 degrees). This sharp temperature difference between day and night is a boost to the growth of Coca Coffee. The low night average temperature caused by high altitude slows down the ripening of coffee beans, improves the acidity and gives special sweetness.

Sotara is a small town in the middle of Cauca, while the Sotara volcano belongs to the Andes, providing nutritious soil for coffee beans to grow. Coffee cultivation in this area covers an area of about 911 hectares and consists of mountainous areas and three well-known rivers: Caueta, Cauca and Magdalena.

■ countries: Colombia

■ producing area: Macizo, Cauca

■ altitude: 1880 m

■ treatment: washing

■ level: Excelso

■ variety: Caturra

■ flavor description: White grapes, almonds, spices, maple syrup, chocolate, good thickness

Macizo, located in south-central Colombia, is a nature reserve at the junction of Cauca and Vera, bordered by the province of Vera to the east, Cauca to the west and Nahlinglong to the southwest, which is also part of the South Andes. More than half of the whole mountain area is an ecosystem, with quite primitive forests. In addition to a number of volcanoes, there are also abundant species of animals and plants, up to 4646 meters above sea level. The basin of the block is also an important natural water source in Colombia, providing safe water for 70% of Colombian residents' livelihood and irrigation. This batch is selected from the Macizo mountain area on the eastern edge of Cauca Province. coffee is grown as high as 1880 meters above sea level and comes from the works of small farmer Jesus Alveiro Valencia Paz.