Introduction of Yega Xuefei Hofsa washing G1 Ethiopian Fine Coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Production area: Yegashvili Town/Hofsa Village
Producer: Local smallholder farmers
Altitude:1900~2000m
Breed: Native species
Treatment method: washing
Grade: G1.
Flavor description: Flowers, apricots, molasses, caramel, black tea, roasted cocoa aromas, bright acidity, rich taste…
Founded in 1975, the cooperative joined the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) in 2002, an umbrella organization to support sustainable coffee supply in cooperatives in the Gedeo ethnic region of Ethiopia. There are currently 893 members in Ethiopia's Yirgacheffe district. Most coffee is produced on 0.25 to 1.5 hectares of family-owned land that is sheltered and interwoven with bananas and other nitrogen-fixing crops.
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Guji Shaquiso Dembi House washing / Solar G1 Ethiopian Fine Coffee introduction
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) production area: Sidamo / Gouji / Shaquiso / Dunbi House treatment Plant altitude 1900-2100m varieties: Ethiopian native seed treatment method: washing / sun rating: G1 flavor description (water washing): sweet peach, floral aroma mixed with mandarin aroma, raise
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Introduction of Burundian Fine Coffee at Kabuyeppa processing Farm in Kayanza, Burundi
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) production area: Kayanza province / Cabuye District processing Plant (2014COE champion second runner-up) 1750m above sea level varieties: bourbon treatment method: washing flavor description: citrus acid, lemon, orange, almond aroma, tangerine peel flavor, clean and round balance
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