Guangzhou Minority Cafe-A must-visit cafe in Guangzhou, Weiqian Street Cafe in the Old Town
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Over the past three years, I have drunk a lot of cafes over the past three years. Rather than making coffee at home, I enjoy basking in the sun and chatting with friends in outdoor cafes. After meeting Miss D, the barista, I also learned to appreciate individual items from a very low Flat white/Latte fan, and we spent more time walking through the streets to find some interesting coffee shops. With more and more people drinking coffee, the quality of Guangzhou cafes is gradually improving. In recent years, we have witnessed the rise of minority cafes in Guangzhou. Every time we drink good coffee, it is like looking for a needle in a haystack, which is both rare and exciting.
So I have this interview to share:
The smell of the neighborhood in the old city
Front Street Cafe
Lao Dongshan's must-be boutique cafe
It is the memory of a generation of old Guangzhou
There is always a sense of nostalgia in villas and streets during the period of the Republic of China.
Every time in the afternoon
There is a lot of chess playing next to the electric station, and the primary and middle school students who are out of school are always very busy.
But one walk into T-Gu Yuan Road, Miaoqian West Street, XinHepu Road
It's like entering another world.
Dongshan spent the most youthful and beautiful six years of high school.
I will walk around my alma mater Peizheng from time to time.
Except that Zuo wants to go back to school and finish school in that year.
I really enjoy the atmosphere around Dongshan in China and Italy.
Maybe it's because there are so many trees that the air is fresh and charming.
The leisurely and cozy breath relaxes me a lot.
Dongshan, of course, there are petty-bourgeois cafes.
Coffee shop No. 10, Guyuan Garden.
But yes, what I want to talk about today is that the fruit is low-key on Yandun Road.
There are countless ancient European villas on Yandun Road.
The Qianjie Cafe is a street shop on the first floor of a low-key Gan residential building.
It's all because I used to imagine when I could drink coffee and not do my homework after school.
Ha
This is a five-year-old shop.
But it has become a popular professional cafe in Guangzhou.
There are only 4-5 wooden tables and chairs in the warm style storefront.
Coffee bars account for almost 1/4 of the seats on the left.
Different coffee beans are displayed on the shelf than those chosen by guests.
The British Pegasus coffee machine is a low-key corner.
Ice drop coffee maker
Hand brew coffee pot
Nothing can be missing.
The slightly cramped shop is filled with the aroma of coffee.
It's all because I don't just make coffee.
Zhong will insist on roasting coffee beans freshly in his own baking room every day.
Import high quality raw beans from abroad
And then bake in small quantities every day by the barista.
In addition to meeting the coffee needs of our own shop.
Coffee lovers also like to come and pick up fresh coffee beans.
Costa Rica, Guatemala, Rosa, Mantenin, Solar Jaffe Snow.
Even Rosa coffee.
With a history of some years, Qianjie used to be a small famous cafe in the city, with its own baking, and its roasted coffee has been smelled far away. There are many choices of beans, even Kopi Luwak!
Recommended by Another: single item, Blue Mountain, Rose Summer, Ice drop
Add: No. 10 Baoqian Street, Yuexiu District, Guangzhou City
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Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) These three years, accumulated a lot of coffee shops, compared with brewing coffee at home, more enjoy the fun of sunning in outdoor cafes and chatting with friends. After meeting Miss D, the barista, I also started as a very low Flat White/Latte fan.
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Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) over the past three years, I have drunk a lot of cafes over the past three years. Rather than making coffee at home, I enjoy basking in the sun and chatting with friends in outdoor cafes. After I met Miss D, the barista, I also started as a very low Flat white/Latte fan.
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