Coffee review

Guangzhou niche cafe introduction container cafe-unrelated coffee Guangzhou unrelated coffee off

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) These three years, accumulated a lot of coffee shops, compared with brewing coffee at home, more enjoy the fun of sunning in outdoor cafes and chatting with friends. After meeting Miss D, the barista, I also started as a very low Flat White/Latte fan.

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Over the past three years, I have drunk a lot of cafes over the past three years. Rather than making coffee at home, I enjoy basking in the sun and chatting with friends in outdoor cafes. After meeting Miss D, the barista, I also learned to appreciate individual items from a very low Flat white/Latte fan, and we spent more time walking through the streets to find some interesting coffee shops. With more and more people drinking coffee, the quality of Guangzhou cafes is gradually improving. In recent years, we have witnessed the rise of minority cafes in Guangzhou. Every time we drink good coffee, it is like looking for a needle in a haystack, which is both rare and exciting.

So I have this interview to share:

The cafe in the container

Irrelevant coffee

The first time to find irrelevant coffee, like playing a maze, a deep alley that can not be found without Baidu map navigation, almost to the end, found that the door was closed, the shopkeeper took a rest and wanted to pretend to be so forced. The second time Miss D braved the heavy rain to go again and found that the cafe was just a container under the mansion, which was very interesting. Unrelated baristas who have a unique interpretation of coffee in the context of this city are more likely to make coffee with the flavor they need / like for different guests.

The female barista stationed in the shop is very young. Her understanding is: "Coffee is a bridge between people. As a barista, in addition to getting a cup of coffee right, I am also willing to make a little adjustment according to the request of my guests. He likes strong I give him strong, she likes light I give him light …" In fact, even if you are already a world champion in coffee skills, you should not force your guests to accept your things. after all, not many people understand coffee. " (it is said that the barista has left his job.)

Miss D's comments: I don't think we should focus on the topic of "good or bad". In fact, to put it bluntly, whether it is good or not is a very personal feeling. Just like the Japanese would prefer light baked beans, while Brazilians prefer deep baked ones. In addition to drinking coffee, the cafe is also a place to listen to stories and exchange experiences. Unrelated baristas probably focus on making friends with guests, which is also its unique feature.

Another recommendation: espresso

Add: 14 United Road, Huaqiao New Village, Yuexiu District

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