Panama's Top Coffee Manor Franceschi Family Finca Carmen Carmen Manor Information Story

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Panamanian Coffee Manor-Carmen Manor is located in the Baru Volcano area, which is very close to the Poquette region. The estate was run by the grandparents of Carlos, the current third-generation owner, and has been a coffee family for 50 years.

The garden is about 1700 meters high, surrounded by streams and a large temperature difference between day and night, coupled with the fact that it is located near the volcano, so it has the inherent conditions of fertile land.

Panamanian Coffee Manor-Carmen Manor (Carmen Estate) is owned by the Franceschi family, who emigrated from Corsica in the Mediterranean to the Panama Bureau in the 1800s, and the family operates several businesses in Panama-farming, farming and shipbuilding. In the 1950's, Mrs. Carmen Franceschi advised her husband, Mr. Efrain Franceschi, to start growing coffee on a small scale. Today's third generation receiver is Mr. Carlos Ahuilera Franceschi. Carmen Estate is located in the Vocan Valley valley of Chiriqui province near the Costa Rican border in western Panama, to the west of Baru volcano, the highest mountain in Panama, 3500 meters high. The Baru volcano provides fertile soil, abundant rainfall and high-altitude terrain, making this small area of coffee outstanding.

Panamanian Coffee Manor-Carmen Manor (Carmen Estate) has always had an outstanding performance in the Panamanian coffee industry because of its unique geographical environment, strict control of every detail, screening, recording and review, and is one of the winners in the annual coffee competition in Panama.

From one of the top manors in Panama, Carmen Manor has always had an outstanding performance in the Panamanian coffee industry and is one of the winners in the annual coffee competition in Panama.

Panamanian Coffee Manor-Carmen Manor is located in the northwestern mountains of the border between Panama and Costa Rica, which is about 3300 meters away from the Baru volcano, while Carmen Manor is located in the Volcan Valley Valley and has been growing coffee beans on the principle of providing high quality coffee and protecting the environment.

The taste is strong but not greasy when the coffee juice is still flowing in the mouth, it appears longan-like aroma and sweetness, and slowly brings out a touch of flowers and long-lasting sweetness after swallowing into the throat, and the sweetness is long-lasting, strong but not greasy.

Suitable for baking: 5 optional baking degree 3-6

Order of winning awards over the years

Best of Panama "Cuping for Quality" Competition, Boquete, Panama, 3rd Place April'11

Best of Panama "Cupping for Quality" Competition, Caturra Variety, Volc á n, Panama, 1st Place

(88.96) April'08

Best of Panama "Cupping for Quality" Competition Volcan, Panama, 3rd Place (89.71pts) April

'06

Rainforest Alliance "Cupping for Quality" Competition Long Beach, CA, 2nd Place (88.00pts) April

'06

Rainforest Alliance "Cupping for Quality" Competition Long Beach, CA, 1st Place (90.75 pts) April

'05

Best of Panama "Cupping for Quality" Competition Boquete, Panama, 3rd Place (92.54 pts) April

'05

Best of Panama "Cupping for Quality" Competition Boquete, Panama, 3rd Place (88.05pts) April

'03

Manor: Carmen Carmen Manor

Products: Tibica Typica, Shan Ramon San Ramon, Mundo Novo, Catuai Kaduai, Caturrai Kaddura

Grade: SHB EP

Producing area: the Vulcan Valley area of the Balu volcano

Sea pull: 1700 m

Refining method: washing treatment method

Flavor: sweet apple, wild plum, BlackBerry acidity, hazelnut, caramel, light floral sweetness, elegant and charming floral fragrance, full-bodied drupe