The methods of making coffee in various countries

There is a beautiful legend about the origin of coffee. In about the sixth century AD, when Kardai, an Arab shepherd, was driving sheep to the Isobian prairie for grazing, he saw that each goat was overjoyed. It turned out that the sheep had eaten some kind of red fruit. Carl tasted some of it curiously, and found that the fruit was often sweet and delicious, and he felt very refreshed after eating it, so it slowly spread. More than a thousand years later, coffee has become a necessity of life, a kind of physical enjoyment, a kind of spiritual pleasure, and even a kind of fashion pursuit, which has deeply penetrated into our lives.

A necessary tool for making coffee in the first stop in Japan: siphon pot

It got its name from the Japanese who first baked coffee beans with charcoal. This kind of coffee does have a charcoal-burning taste, but it will not be very strong. It retains the original taste of the coffee and has a pure taste, which may be related to the light eating habits of the Japanese. When it comes to charcoal coffee, we have to mention the siphon pot. In 1840, the British took the test tube used in Biya's chemical experiment as a model to create the first vacuum coffee pot. Later, after the improvement of Mrs. Ba Xiang in France, the familiar upper and lower convection siphon pot was born. The Japanese like the technology of siphon pots, as in operational experiments, carefully scrutinizing the complex relationship between the size of coffee powder, water and time to mobilize the whole army, and develop a regular coffee path. In the history of coffee development in Taiwan, siphon coffee pots have played an important role. Perhaps in the fast-paced modern society, this kind of extraction method that needs to wait has gradually declined. But the mellow flavor that siphon coffee pots can brew is incomparable to ground coffee brewed by machines.

Second stop American Coffee essential tools: American Coffee maker

When Americans drink coffee, it is like playing a game without rules, laissez-faire without taboos. Americans are dismissive of all kinds of exquisite coffee made by Europeans. Americans drink coffee freely, and at the same time, coffee goes deep into their lives and is difficult to separate, and the influence is so deep that it is not considered a life without coffee. The practice of American coffee is very simple, as long as you have a drip filter coffee machine, coffee powder is placed in the filter cup, the coffee will automatically drip down. Then put it in a big mug and taste it at will. This is also a casual life.

The third stop Italian coffee essential tools: Italian coffee machine

Like Italian enthusiasm and generosity, espresso is brewed in a matter of seconds. Espresso is rich in glycol, but relatively speaking, the practice is more complicated. The method is to use extremely hot but non-boiling hot water to grind the coffee powder into a very fine coffee powder under high pressure before the fragrant Espresso of a considerable level can be extracted. If you have your own espresso machine, practice it yourself. Italian romantic nature is also played in coffee, based on Espresso, can be derived from a variety of fancy coffee: cappuccino, latte, mocha, Macchiato, Irish coffee, each kind of coffee has a unique taste, romantic story, beautiful expression.

Coffee is bitter in the mouth and mellow in the throat, while Hou Gan, like life, needs to be tasted carefully.