Where can I buy Starbucks coffee hand racks? Is it useful to make coffee racks by hand?

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Starbucks coffee hand rack can turn to the omnipotent TB, search hand coffee rack, there are many materials to choose from.

The role of coffee hands on racks:

Without hand flushing, the steam in the cup can not be reasonably distributed in the process of steaming and cooking, but the steam rushes back on the filter cup to raise the steaming temperature, and the temperature of the water in the cooking process continues to transpirate in the filter cup rather than emanating out, thus causing the taste to be astringent and mixed, so it is necessary to choose a suitable hand frame. The filter cup on the shelf should be at a moderate distance from the sharing pot, and the coffee liquid will dissipate heat too quickly when the distance is too large, causing the aroma to overflow and does not enter the cup with the coffee liquid, and the steam returns to the filter cup too close to cause mixed taste.

Hand frame in order to more intuitively weigh the liquid weight in the sharing pot, but these are what beginners need to master. I can weigh the extract more accurately now, but this is not a necessity, depending on personal habits and hobbies. It doesn't matter whether there is a water tray or not, but it must fit the scale.

Why do you choose to use a hand rack for hand-made coffee? Is it useful for coffee hands to fight?

Why do you choose to use a bracket for hand-made coffee? in fact, I also mentioned this question earlier. For domestic use, buying a hand rack is, to some extent, "good-looking, good-looking" has the upper hand (there is nothing embarrassed to admit that I bought it because it looks good), but seriously, I think the bracket is more suitable for cafes. In fact, the biggest advantage of the bracket is that it can separate the sharing pot from the filter cup. If you put an electronic scale below, it will be more convenient to control the ratio of powder to water. In addition, in general, there is a water tray under the bracket of the cafe. The purpose is that when you finish cooking and move away from the sharing pot, the table will not be too embarrassed.

However, we still have to admit that due to the varying degrees of height difference between the filter cup and the sharing pot, the whole dripping process will produce a "loss of temperature", that is, what I said at the beginning affects the temperature of the final coffee. This situation may be more obvious in winter, especially in winter, and the filtration rate will slow down in the second half of the drip filtration, so it will aggravate the loss of temperature. It will have a certain effect on the taste of the final coffee.

In short, anything can not solve all the problems, focus on their core needs, choose the corresponding equipment, that is what you are most worth starting with.