Starbucks hand coffee there are several Starbucks coffee how much is the price of Starbucks coffee

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Starbucks hand coffee

Starbucks hand-brewed coffee is brewed in a single cup with simple beauty and easy brewing, and its flavor is clean and fully saturated.

Steps

Warm and hot appliance

Use a small amount of hot water, warm the filter cup and the glass pot, and heat the required water to close to boiling.

Wetting filter paper

Put the filter paper into the filter cup, simply wet the filter paper with hot water and then discard the hot water, which can retain the original flavor of the coffee to be brewed next.

Measurement and grinding

Put the amount of coffee powder needed by hand into the cone filter paper, and the grinding degree of the coffee powder required by hand is similar to that of granulated sugar, brewing with 10 g coffee powder with 180 ml of water.

Water injection and steaming

After the first water injection, the coffee powder on the conical filter paper is evenly brewed to hot water and the water injection is stopped. Wait for about 10 seconds, let the coffee powder release the flavor, and can develop the flavor evenly.

Stable water injection and sharing

Slowly pour the remaining water into the water, cover all the ground coffee powder in a smooth circle, and enjoy after dripping.

Tips: to ensure consistent hand quality, timers can be used. It takes 3 minutes to brew a cup of coffee by hand.

Starbucks coffee beans generally come from three producing areas, Latin America, Africa, and the Asia-Pacific region. In addition to beans from these three regions, there is also a season-limited comprehensive bean, such as East Timor, and anniversaries.

Let's start with Latin America. Latin American coffee beans are mostly cocoa or nutty. The first coffee bean I first came into contact with was Colombia from Latin America, with a balanced taste, a blend of subtle nutty and fresh herbal flavors. generally, people who taste it for the first time can't drink it. I felt bitter the first time I drank it, but this coffee is moderately mellow and acidity. It is more suitable for people who taste black coffee for the first time

Recommendation index ⭐⭐⭐

Suggested food pairing: Starbucks French Chocolate Cake, Chocolate Muffin

Hot and cold advice: 🔥

I'd like to say one more thing about Latin America, that is, Guatemala.

Guatemala is a bean with rich taste. The fine taste can feel the delicate taste of citric acid on the tip of the tongue, the subtle flavor of cocoa, and the spice flavor in the mouth. The main economic source of the Guatemalan country is the import and export of coffee, so its quality can be imagined. Coffee trees are known locally as green gold.

Recommendation index ⭐⭐⭐⭐

Recommended food pairing: caramel Bigan fruit tower, French chocolate

Hot and cold recommended 🔥

Latin America is more suitable to match chocolate cake because of its unique cocoa flavor. I would like to emphasize here that the cocoa flavor and lemon flavor mentioned above are not daily flavors that we are familiar with. Cocoa taste is similar to dark chocolate with a little bitterness. Lemon taste is similar to lemongrass flavor, including the flavor to be mentioned below, are very subtle.

African coffee is washed with floral aromas (imagine the unknown flowers on the open prairie) and citrus (similar to tangerine).

What I want to say about African coffee beans is Kenya, which is an ice hand brew that almost all Starbucks partners recommend to customers in the summer. Kenyan coffee has high acidity. Kenya with excellent black aprons will emit obvious floral fragrance and very bright acidity, which will taste smoother and richer than cold iced coffee. In fact, according to Starbucks description, Kenya has the flavor of grapefruit and blackcurrant, but I don't know what these two things taste, and I can't describe them, but because of the high acidity, some people may not accept them very well.

Recommendation index ⭐⭐⭐

Recommended food pairing: lemon, orange

Hot and cold recommended ❄❄

Sumatra must be the most famous in the Asia-Pacific region.

Sumatra is very mellow and has a strong sense of tongue pressure. it far exceeds the above three types of coffee and has a strong herbal flavor, which will cause people who do not like black coffee to feel like drinking traditional Chinese medicine directly, but it is precisely because of its heavy mellowness. so this kind of coffee in Sumatra is very fragrant, it stays between lips and teeth for a long time and has a long aftertaste, and it is the most popular bean for many star fans to make coffee. This coffee has little acidity and is easy to accept.

Recommendation index ⭐⭐⭐

Suggested food pairing: Starbucks whirlwind cinnamon cake, blueberry cheesecake, New York cheesecake

Hot and cold recommended 🔥

The above three kinds of beans are more representative, in addition, Starbucks Christmas synthesis, anniversary synthesis, are very worthwhile to try, but only at a certain time of year have the opportunity to taste season-limited beans.