Introduction to hand-brewing Coffee recommendation Student Party office workers how to make good hand-brewed coffee?

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Hand-brewed coffee, as the name implies, is to pour hot water on the coffee powder and extract the coffee through filter paper and filter cup. Because the flow rate, speed, direction and temperature of hot water are all controlled by brewers, the flavor of coffee brewed is different almost every time, so don't look at the simple equipment, but pay great attention to technique and experience.

Despite the simple equipment, hand-brewing coffee is very particular about technique and experience.

Here are some of the utensils for making coffee by hand:

1. Hand punch pot

There are hand punching pots of all sizes and materials on the market, which can be selected according to your needs. Beginners suggest using a small pot, which is easier to control.

two。 Filter cup

The size and material of the filter cup are also different, mainly divided into three shapes: fan-shaped, tapered and wavy filter cup. The size of the filter diameter at the bottom of the filter cup will affect the flow rate of coffee extraction, and then affect the flavor of coffee. The fan-shaped filter cup has the advantages of small diameter, slow flow rate and mellow taste; the cone-shaped filter cup has large filter diameter, fast flow rate and light taste; the wavy filter cup has a flat bottom and special wave filter paper to make the coffee taste the most uniform. You can choose different shapes of filter cups according to your needs.

3. Filter paper

Different filter cups have their own suitable filter paper. Filter paper can absorb some of the smell and oil of coffee, unbleached filter paper may have some paper smell, so you can first use hot water to wet the filter paper to remove the paper smell.

4. Bean grinder

Freshly ground coffee is the freshest, and the particle size and uniformity of coffee powder will also affect the flavor of hand-brewed coffee. The more uniform the particles, the better the taste of the coffee.

5. Coffee pot and coffee cup

When it is used to hold the filtered coffee, it is best to heat it up first to maintain the coffee temperature.

6. Auxiliary equipment

Electronic scales, thermometers and timers can make the coffee making process more accurate.

Teaching of hand-made Coffee-- basic concept

Before starting to make coffee, some of the basic concepts of hand-brewing coffee teaching must be understood first, so that there will be no carelessness in operation, resulting in bad coffee.

1. The most important thing in the teaching process of hand-brewing coffee is the ratio of coffee to water. It is usually suggested that hand-brewed coffee should be light in order to open the flavor level of fresh coffee beans.

two。 The water column that flushes water around the circle should not shake too much, and it can not be interrupted. The water column circles outward from the center and then goes back to the center for a circle. The hand washing circle is like stirring with the hand. The coffee will taste good only if you stir it evenly.

3. Usually in the process of learning, beginners will pay special attention to the process of flushing and stirring, but ignore whether the coffee is brewed to a suitable amount, resulting in the coffee being too weak.

4. The soaking time, the size of the water column, the size of the coffee powder, the number of holes in the filter cup and the height distance of the water column will affect the speed of coffee outflow.

Now that the pre-homework for hand-brewing coffee teaching is ready, you can start making hand-brewing coffee now!

Step 1 of hand-brewing coffee teaching: first put the filter cup on the glass pot, fold the filter paper along the edge and put it into the filter cup, and then rinse it around with hot water, which not only helps to wash away the possible fluorescent agent, but also makes the filter paper stick to the filter cup, and can also avoid uneven flow speed during flushing. After flushing, remember to pour out the water from the bottom glass.

Step 2 of hand-brewing coffee teaching: then pour the ground coffee powder into the filter cup, gently pat the powder and dig a small groove in the middle, keep the distance between the small mouth pot and the coffee powder at 10-15 cm, and start from the small groove in the middle to the water circle, stop flushing when the coffee powder expands to the top, and rest "steaming" when you finish the first punch.

Hand coffee teaching advice: the water in the small mouth pot should be kept full to ensure that the weight of the hand is the same.

Step 3 in the teaching of hand-made coffee: when the coffee powder is gradually sunken, carry out a second flushing, which is called continuous water flushing, because the coffee powder still contains water. If the flushing is well wound, the color of the second coffee powder layer will be lighter and more meticulous.

Step 4 of hand-brewing coffee teaching: when the coffee powder coffee begins to sink and the gloss slowly fades away, you can flush for the third time! When flushing, you can adjust the concentration according to your own taste, and repeat the action of flushing until the foam in the coffee powder layer begins to burst.

Step 5 of hand-brewing coffee teaching: pick up the filter cup after brewing the coffee, pick up the bottom glass pot and shake it gently, so that the coffee concentration is evenly mixed, and then put the coffee in the glass pot close to the coffee cup, and a cup of delicious hand-brewed coffee is done!

After reading Xiaobian's teaching of hidden hand-made coffee, is the opponent interested in making coffee and want to learn more?

Are you ready? Today, let's start the day with a good cup of coffee.