Dirty Coffee recipe course what does Dirty Coffee mean? the difference between dirty and latte
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Dirty Coffee
The interesting name of Dirty Coffee is a unique style of coffee, originated from a Japanese coffee shop, baristas will add Double Ristretto to frozen milk when blending, coffee is visually like tainted white milk, a cold and hot blend brings a unique layer of taste.
The Origin of Dirty Coffee
South Korea has a large population used to drinking coffee, and cafes are also developing rapidly, and in order to attract customers, they are constantly pursuing innovation in appearance and catering, and cafes with their own characteristics are standing on the streets, thus setting off many people to travel to Seoul. In addition to tourist attractions, what is more expected is a "coffee trip".
If you are making a list of must-visit stores, please write down Brancusi's name. The popular drink at Brancusi, a restaurant in Seoul's Longshan District, is a popular keyword in the coffee industry these days, "Dirty Coffee".
The bottom layer of Dirty Coffee is espresso, the upper layer is filled with fresh cream that spills over the rim of the cup, and finally sprinkles with flakes of chocolate and cocoa powder. The gorgeous appearance of each end is admired by many people. After a sip, the bitterness of the coffee is mixed with the softness and sweetness of fresh cream. Finally, the chocolate has a bitter sweet tail and a perfect balance.
- Prev
Natural Coffee Solarization Process Introduction What is the difference between coffee washing and solarization?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee is a kind of fruit. After picking, coffee cherries go through a long and complicated process from green beans to green beans. Different countries, different regions and different farms have different methods for processing coffee beans. The sun treatment method is used to treat coffee after picking
- Next
Want to make better and more stable coffee? Learn how to reduce the change in the temperature of the cooking water.
For more information on coffee beans, please pay attention to the coffee workshop (official Wechat account cafe_style) Water plays a very important role in coffee, not only because it accounts for 94 to 98 percent of each cup of coffee, it is the most important ingredient, but more importantly, the temperature of the water (and the mineral composition of the water itself) is enough to affect the coffee.
Related
- What is the meaning of lactic acid fermentation with coffee bean treatment?
- How to judge the state of foam by sound?
- How does the latte pull out the unicorn pattern? Come to get for a little trick to improve the flower pull!
- Will flower pulling affect the taste of the latte?
- Do you know the history of coffee?
- The difference between honey treatment and sun washing what is raisin honey treatment?
- What kind of milk can a novice use to make coffee foam to keep the foam longer? The correct method and skills of milking tutorial sharing
- Why do washed coffee beans taste sour? Flavor characteristics of washed Coffee
- Introduction to the skill of how to practice the size and height of water injection around the circle of hand-brewed coffee
- How do beginners practice coffee flower drawing from scratch?