What's the difference between people drinking coffee in different places? The characteristics of coffee from different places. The type of coffee

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Drinking coffee is not only affected by personal preferences, but also varies from region to region. Let's see how people in different places drink coffee differently.

1. Greek-Farabe coffee

Pour cold water, instant coffee powder and sugar into a closed container and begin to shake until it is full of foam. Then add a glass of cold water, some ice cubes, a little milk, and stir everything. Remember to drink with a straw!

two。 Australia-flat white coffee

The classic plain is served with double Espresso with milk on the bottom and filled with 150-160ml ceramic cups. Because the cup is small, it has a larger proportion of coffee than cappuccino or latte, and it is a kind of milk coffee with stronger coffee flavor.

3. Hong Kong-Hong Kong style Mandarin Duck Coffee

Yuanyang coffee is very popular in Hong Kong. Because of the mixture of half milk tea and half coffee, it is named "Yuanyang". It has the aroma of coffee and the smoothness of milk tea, sweet in bitterness, hot and cold.

4. India-dripping Coffee

A kind of sweet milk coffee, especially popular in South India. Coffee is usually allowed to slowly leak out of the brass filter, but some coffee sellers tie stockings to a ring of metal, hang them in mid-air, put in ground coffee powder, and pour hot water or milk into it.

5. Rome-espresso

Italians like to add a curly lemon peel to their morning Espresso, the so-called Roman espresso.

6. Spain-Gourdo Coffee

Made of 2/3 espresso and 1/3 hot milk, condensed milk or cream is used instead of milk in some places for a stronger taste.

7. Germany-iced coffee

In fact, it can also be enjoyed as a dessert. Pour iced coffee, ice cream, whipped cream and chocolate chips into a frozen cup.

8. Mexican coffee

In Mexico, people add spicy cinnamon and brown sugar to their coffee as a warm and perfect start to the day.

9. Traditional Irish coffee

Irish coffee is alcoholic coffee, invented by Joseph Sheridan in 1940. Traditionally, it is made by mixing hot coffee, Irish Whiskey, cream and sugar.

10. Turkey-Black Coffee

Also known as Arabica Coffee, is the ancestor of European coffee. A stainless steel pot called Briki is used to grind the coffee powder very fine and boil it directly into the pot until it boils, then turn off the fire and pour it into the cup.

11. French Ole Coffee

Ole Coffee is Cafe au lait in French, meaning coffee with a lot of milk. Unlike American lattes and Italian lattes, Ole coffee has a coffee-to-milk ratio of 1:2, and it requires milk and espresso to be poured into the cup together so that they meet at the first time. Ole Coffee is a good companion for French breakfast and is usually used with eulogy bread.

twelve。 Cuban coffee

The freshly roasted coffee beans are moderately ground and placed in the funnel of the trickle coffee machine, and then a small hole is dug in the middle of the funnel. Add a layer of unrefined brown sugar to the pit and fill it up. Then make drip coffee according to the common method, and the coffee will have more foam and sweeter.

13. Vietnam-iced coffee

To make this kind of iced coffee, you have to use a good dark freshly ground coffee grown in Vietnam. After it is made separately, use a small French drip filter made of metal, filter into the cup, add half the amount of sweet condensed milk, stir it, and add a little ice.

14. Vienna Coffee

It's kind of like American mocha. First sprinkle a thin layer of granulated sugar or fine rock sugar on the bottom of the warm coffee cup, then pour hot and thick black coffee into the cup, and finally decorate the coffee surface with two tablespoons of cold fresh cream. A cup of classic Viennese coffee is ready.