What kind of coffee is not bitter? Do you have any coffee recommendations that are not bitter and refreshing?

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People often ask: what kind of coffee is not bitter? Do you have any coffee that is not sour? Do you have any coffee that is not bitter? Is Brazil sour?

Is Manning bitter?

In fact, the answer to these questions is the same: depending on the baking decision.

For example:

Coffee is a crop like fruit.

Just like oranges...

I have only eaten sour oranges since I was a child.

And my mother likes to eat oranges with a little yellow sweetness.

And my dad does like to eat charcoal-roasted oranges.

The same oranges...

But the flavor is very different.

The same goes for coffee.

No matter which country the coffee is...

In shallow baking is bound to retain a lot of sour flavor and delicate aroma.

(this is almost the meaning of shallow baking)

And with the deepening of the baking degree...

The acid will gradually be worn away.

Coffee is also gradually showing a sugary sweet taste. It will also have some sweet and sour taste of balance.

(this is almost a medium bake.)

As the baking continues to deepen...

The wonderful acidity of coffee gradually fades away. The sweetness of sucrose gradually turns into thick caramel sweetness.

There are also some taste of high-purity bitter chocolate.

This kind of coffee has a thick taste. Lower caffeine... It goes well with milk in the morning.

(this is almost medium-deep baking.)

……

So... There is still a question after this.

If it's all the same principle... Then why do you choose coffee from different countries?

Because... Different countries / producing areas / manors / batches.

Even when doing the same baking degree...

There will be different flavors to show...

Also take the oranges in front of you...

Eat freshly picked mandarins and freshly picked Maogu.

The freshness is the same.

But the acidity is different...

So...

Choose coffee from different countries. Then find out the most suitable baking point.

This is the baker's job and mission.

Consumers' job is to find out what kind of taste they like.

It's not a bad thing to be open to anything.

But if you can clearly understand your favorite flavor... This will be more interesting.

If you need refreshing coffee that is not bitter, you can ask a professional bakery.