Can you press the pot with coffee beans? French pressure pot espresso beans should be how to do?

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Generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So there is no need for "blending" (that is, putting together coffee from different places).

However, if you are tired of drinking a single bean in your hand, try to create a unique flavor, or make a cup of coffee for someone (get is a good girl! ), mixing different flavors, aromas and different coffee from different places of production can create a new flavor and style, which is called spiced beans. In addition to being used in an Italian coffee machine, coffee beans can also be used for other utensils, such as hand flushing or French presses.

"the roughness of coffee and beans."

French pressure pot brewing Italian espresso beans, grinding beans is the first step of handmade coffee, often either too fine or too thick, indirectly affecting the taste of the French filter pressure pot, most baristas will grind to the roughness of No. 5-6, the higher the number, the thicker the coffee powder, if you use the traditional manual bean grinder. The granularity suitable for French filter pressure pot should be as fine as brown sugar, Italian coffee Expresso should be 1 Murray 2, and the best thickness of hand coffee powder is about 4, because too thick coffee powder is not easy to dissolve in hot water, so it will make the coffee taste light.

"advantages and disadvantages of French Press French filter kettle"

French Press French filter kettle, English press pot, coffee press, coffee plunger, is a filter kettle with stainless steel filter mesh instead of filter paper, which is more economical, environmentally friendly and durable compared with filter paper. The strainer can better retain the natural oil of coffee beans, making the coffee more rich after brewing. However, the French filter kettle has a drawback, that is, the filter often can not filter out the finer powder, so it is advised to let it precipitate for another minute before pouring out the coffee will be cleaner.

"3 steps to teach you how to make coffee: a simple technique and method for using a French filter press."

1. First boil the hot water to about 100 degrees Celsius, rinse the cup and kettle with hot water, and preheat them by the way.

two。 Put coffee powder in the pressure pot, add coffee powder and hot water. Professional barista friends suggest that you can use 10g coffee powder relative to 100cc hot water as the default standard, or you can fine-tune your preferences.

3. Soak the coffee powder for 4 minutes before pressing the strainer and let the coffee precipitate for about 1 minute.

Finally, slowly pour the coffee into the preheated cup to prevent the precipitated fine powder from being poured out, and then add sugar and milk to season.

Isn't it easy!?? But the soaking time, coffee powder, and the temperature of hot water all have a direct impact on the taste of coffee. After soaking for a long time, the taste and sour taste will be stronger. Everyone has different preferences, and the taste of each kind of coffee beans is different. You have to try it yourself before you can find out what you like. This is also the knowledge and interest of drinking coffee.