Cat poop coffee beans how to make coffee musk cat coffee beans what brand is good?

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How do cat poop coffee beans make coffee?

Even if there are high-quality cat poop coffee beans, it can only be done if they are brewed in a good way. I remember that teaspoons should also be made of ceramic, just like caviar should avoid metal utensils so that the taste will not be affected by metal. In addition, civet coffee is so sensitive to air that it begins to oxidize when it comes into contact with air. It is best to drink it within 15 minutes to avoid becoming sour. See that the coffee powder is ground very fine, the finer the original powder is, the more the angle of distribution is, and the coffee powder will precipitate automatically, so it is very convenient without using filter paper.

The coffee is dark black after brewing, and there is a thin layer of water on it. The surface is so clear, it has a rich taste like syrup, and the more you drink it, the more rich it will become. Generally speaking, in terms of 10 grams of coffee powder, it can be brewed up to three times. In particular, she warned that civet coffee must not be added milk! The reason is that the natural civet coffee with milk is like water, insipid and tasteless, completely erasing the taste of the coffee. Coffee itself has a sweet fruit taste, like to match the unstuffed black chocolate to share, cookies are also a good choice.

How to brew civet coffee after all?

There are many popular methods, no matter how you cook it, as long as you feel it tastes good and acceptable, civet coffee is suitable for all kinds of cooking methods, but considering that the most precious enzyme in civet coffee is not damaged by high temperature, Mr. Coffee is most recommended to make it by hand at a low temperature (no more than 85 degrees) or by ice drop. Of course. In other ways, you can taste the rich and varied taste of civet coffee--

Key points for hand-made coffee:

The degree of research is about 2Mui 2.5 in the proportion of 1mm / 12ml / 115, and the water temperature is not more than 85 degrees Celsius (fresh period). Please make sure to finish cooking when fresh.

Pay attention to the main points of iced coffee

The degree of grinding is about 1.5 Mel 2 brewing coffee powder at least 30 grams at a time of at least 30 grams at a time with a grinding degree of about 1.5 Mel 2 and a brewing time of at least 30 grams each time with a ratio of 10 MUBG to 15 MUBG.

Tasting method

Taste: with a small mouth between the tongue, gently turn the tongue, slowly swallow, feel the change of coffee in the mouth

Olfactory method:

one. Dry incense: put the ground coffee powder in a small container, take a hard breath on the edge of the nose, hold your breath for 3 seconds, then slowly exhale the air through the nose, and try several more times to distinguish the changes in different levels of coffee powder.

two. Wet fragrance: take a small breath (a bit like eating ramen, mixing coffee with air to release more aromatic particles) and then exhale the inhaled air through your nose (please be careful not to choke)

The wonderful use of coffee grounds

As civet coffee contains a lot of enzymes, it has a tight effect on skin maintenance, so don't throw away the coffee grounds after brewing.

Practice: mix the brewed coffee grounds with an egg yolk and a small amount of peak honey and apply it directly to your face for 10 minutes. (not for too long) immediately make your face feel delicate and tight.

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